![Ecclefechan Butter Tart](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ecclefechan-butter-tart--6f27cf99-ddba-47f8-8e1c-ec65f0cb8a44.png)
Recipe
Ecclefechan Butter Tart
Golden Delight: A Decadent Twist on British Butter Tart
4.5 out of 5
Indulge in the rich flavors of British cuisine with this delightful Ecclefechan Butter Tart. This traditional dessert is a true gem, featuring a buttery pastry filled with a luscious mixture of brown sugar, butter, eggs, and a hint of whiskey.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Peanut-free, Alcohol-free (if whiskey is omitted)
Allergens
Wheat (gluten), Dairy (butter, eggs)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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1 1/2 cups (180g) all-purpose flour 1 1/2 cups (180g) all-purpose flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 cup (115g) unsalted butter, cold and cubed 1/2 cup (115g) unsalted butter, cold and cubed
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1/4 cup (60ml) ice water 1/4 cup (60ml) ice water
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1/2 cup (100g) light brown sugar 1/2 cup (100g) light brown sugar
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1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
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2 large eggs 2 large eggs
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1 tablespoon whiskey 1 tablespoon whiskey
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1/2 cup (60g) chopped walnuts 1/2 cup (60g) chopped walnuts
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1/2 cup (75g) raisins 1/2 cup (75g) raisins
Nutrition
- Calories: 380 kcal / 1590 kJ
- Fat: 22g (Saturated Fat: 11g)
- Carbohydrates: 43g (Sugar: 26g)
- Protein: 5g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a large mixing bowl, combine the flour and granulated sugar. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
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2.Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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3.Preheat the oven to 180°C (350°F).
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4.On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
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5.In a separate bowl, whisk together the melted butter, brown sugar, eggs, and whiskey until well combined.
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6.Sprinkle the chopped walnuts and raisins evenly over the bottom of the tart shell. Pour the butter mixture over the nuts and raisins.
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7.Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
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8.Allow the tart to cool completely before serving.
Treat your ingredients with care...
- Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor and add a nice crunch to the tart.
Tips & Tricks
- For a richer flavor, you can substitute the whiskey with dark rum or brandy.
- If you prefer a smoother texture, you can pulse the walnuts and raisins in a food processor before adding them to the tart shell.
- Serve the Ecclefechan Butter Tart warm with a scoop of vanilla ice cream for an extra indulgent treat.
- If you don't have a tart pan, you can use a pie dish instead. Adjust the baking time accordingly.
Serving advice
Serve the Ecclefechan Butter Tart at room temperature or slightly warmed. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Presentation advice
To enhance the presentation, dust the tart with a sprinkle of powdered sugar before serving. You can also garnish it with a few extra chopped walnuts and raisins.
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