Ecclefechan Butter Tart

Recipe

Ecclefechan Butter Tart

Golden Delight: A Decadent Twist on British Butter Tart

4.7 out of 5

Indulge in the rich flavors of British cuisine with this delightful Ecclefechan Butter Tart. This traditional dessert is a true gem, featuring a buttery pastry filled with a luscious mixture of brown sugar, butter, eggs, and a hint of whiskey.

Jan Dec
Dessert› Tart› Ecclefechan Butter Tart
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

30 minutes

Cooking time

30-35 minutes

Total time

1 hour 5 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free (if walnuts are omitted), Soy-free, Peanut-free, Alcohol-free (if whiskey is omitted)

Allergens

Wheat (gluten), Dairy (butter, eggs)

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb

Ingredients

Nutrition

  • Calories: 380 kcal / 1590 kJ
  • Fat: 22g (Saturated Fat: 11g)
  • Carbohydrates: 43g (Sugar: 26g)
  • Protein: 5g
  • Fiber: 2g
  • Salt: 0.2g

Preparation

  1. 1.
    In a large mixing bowl, combine the flour and granulated sugar. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
  2. 2.
    Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
  3. 3.
    Preheat the oven to 180°C (350°F).
  4. 4.
    On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan, trimming any excess.
  5. 5.
    In a separate bowl, whisk together the melted butter, brown sugar, eggs, and whiskey until well combined.
  6. 6.
    Sprinkle the chopped walnuts and raisins evenly over the bottom of the tart shell. Pour the butter mixture over the nuts and raisins.
  7. 7.
    Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
  8. 8.
    Allow the tart to cool completely before serving.

Treat your ingredients with care...

  • Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor and add a nice crunch to the tart.

Tips & Tricks

  • For a richer flavor, you can substitute the whiskey with dark rum or brandy.
  • If you prefer a smoother texture, you can pulse the walnuts and raisins in a food processor before adding them to the tart shell.
  • Serve the Ecclefechan Butter Tart warm with a scoop of vanilla ice cream for an extra indulgent treat.
  • If you don't have a tart pan, you can use a pie dish instead. Adjust the baking time accordingly.

Serving advice

Serve the Ecclefechan Butter Tart at room temperature or slightly warmed. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

To enhance the presentation, dust the tart with a sprinkle of powdered sugar before serving. You can also garnish it with a few extra chopped walnuts and raisins.

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