Battered Sausages

Recipe

Battered Sausages

Crispy Delights: Irresistible Battered Sausages

4.3 out of 5

Indulge in the classic British comfort food with this recipe for Battered Sausages. These crispy delights are a popular street food in the UK, featuring succulent sausages coated in a light and crispy batter. Perfect as a snack or served with chips for a satisfying meal.

Jan Dec
Sausage Dish› Battered Sausages
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

5-6 minutes

Total time

20-21 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low carb, Keto, Gluten-free (with appropriate sausages and flour substitutes), Dairy-free (with appropriate milk substitutes)

Allergens

Wheat (if using regular flour), Milk

Not suitable for

Vegetarian, Vegan, Paleo, Nut-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 6g
  • Carbohydrates (total, sugars): 25g, 2g
  • Protein: 15g
  • Fiber: 1g
  • Salt: 0.8g

Preparation

  1. 1.
    In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. 2.
    Gradually pour in the milk while whisking, until a smooth batter forms.
  3. 3.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
  4. 4.
    Dip each sausage into the batter, ensuring it is evenly coated.
  5. 5.
    Carefully place the battered sausages into the hot oil and fry for about 5-6 minutes, or until golden brown and crispy.
  6. 6.
    Remove the sausages from the oil and drain on a paper towel-lined plate.
  7. 7.
    Serve the Battered Sausages hot with chips and mushy peas.

Treat your ingredients with care...

  • Sausages — Use your favorite type of sausages, such as pork, beef, or chicken. Make sure they are fully cooked before battering.
  • Vegetable oil — Choose an oil with a high smoke point, such as canola or vegetable oil, for frying. Ensure the oil is hot enough before adding the sausages to achieve a crispy texture.

Tips & Tricks

  • For an extra crispy batter, refrigerate the battered sausages for 15 minutes before frying.
  • Experiment with different seasonings in the batter, such as paprika or garlic powder, to add a twist of flavor.
  • Serve with a variety of dipping sauces, such as ketchup, mustard, or mayonnaise, for extra taste sensations.

Serving advice

Serve the Battered Sausages hot, either as a snack or as a main course. Accompany them with a side of chips and mushy peas for a traditional British experience.

Presentation advice

Arrange the Battered Sausages on a platter, garnished with fresh herbs like parsley or chives, to add a touch of color. Serve with a side of chips and a small bowl of mushy peas for an appetizing and visually appealing presentation.

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