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Recipe
Battered Sausages
Crispy Delights: Irresistible Battered Sausages
4.3 out of 5
Indulge in the classic British comfort food with this recipe for Battered Sausages. These crispy delights are a popular street food in the UK, featuring succulent sausages coated in a light and crispy batter. Perfect as a snack or served with chips for a satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
5-6 minutes
Total time
20-21 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, Keto, Gluten-free (with appropriate sausages and flour substitutes), Dairy-free (with appropriate milk substitutes)
Allergens
Wheat (if using regular flour), Milk
Not suitable for
Vegetarian, Vegan, Paleo, Nut-free, Soy-free
Ingredients
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8 sausages 8 sausages
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1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 cup (240ml) milk 1 cup (240ml) milk
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 15g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
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2.Gradually pour in the milk while whisking, until a smooth batter forms.
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3.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
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4.Dip each sausage into the batter, ensuring it is evenly coated.
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5.Carefully place the battered sausages into the hot oil and fry for about 5-6 minutes, or until golden brown and crispy.
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6.Remove the sausages from the oil and drain on a paper towel-lined plate.
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7.Serve the Battered Sausages hot with chips and mushy peas.
Treat your ingredients with care...
- Sausages — Use your favorite type of sausages, such as pork, beef, or chicken. Make sure they are fully cooked before battering.
- Vegetable oil — Choose an oil with a high smoke point, such as canola or vegetable oil, for frying. Ensure the oil is hot enough before adding the sausages to achieve a crispy texture.
Tips & Tricks
- For an extra crispy batter, refrigerate the battered sausages for 15 minutes before frying.
- Experiment with different seasonings in the batter, such as paprika or garlic powder, to add a twist of flavor.
- Serve with a variety of dipping sauces, such as ketchup, mustard, or mayonnaise, for extra taste sensations.
Serving advice
Serve the Battered Sausages hot, either as a snack or as a main course. Accompany them with a side of chips and mushy peas for a traditional British experience.
Presentation advice
Arrange the Battered Sausages on a platter, garnished with fresh herbs like parsley or chives, to add a touch of color. Serve with a side of chips and a small bowl of mushy peas for an appetizing and visually appealing presentation.
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