Dish

Parmo

Parmo is a hearty and filling dish that originated in the town of Middlesbrough in the northeast of England. It is typically made by coating a chicken breast in breadcrumbs and then frying it until crispy. The chicken is then topped with bechamel sauce (a white sauce made from butter, flour, and milk) and grated cheese, and baked until the cheese is melted and bubbly. Parmo is typically served with chips (fries) and a side salad. It is a good source of protein, but it can be high in fat and calories depending on how it is prepared and served.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Parmo originated in the town of Middlesbrough in the northeast of England in the 1950s or 1960s. It is believed to have been created by a local chef who was inspired by Italian cuisine. Parmo quickly became a popular dish in the region and is now available at many restaurants and takeaways throughout the northeast of England. There are many variations of Parmo, including ones that are topped with bacon, mushrooms, or peppers.

Dietary considerations

Parmo is not suitable for people with gluten intolerance or celiac disease, as it is typically made with wheat flour. It may also contain other allergens such as milk and eggs, depending on the recipe and preparation method.

Variations

There are many variations of Parmo, including ones that are topped with bacon, mushrooms, or peppers.

Presentation and garnishing

When making Parmo, be sure to use a good quality cheese that will melt well. You can also experiment with different toppings to create your own unique flavor combinations. When serving Parmo, be sure to provide plenty of chips and a side salad to balance out the richness of the dish.

Tips & Tricks

To reduce the fat and calorie content of Parmo, try baking the chicken instead of frying it. You can also use a lower-fat cheese or reduce the amount of cheese used in the recipe.

Side-dishes

Parmo is typically served with chips (fries) and a side salad. It can also be served with other side dishes such as garlic bread or onion rings.

Drink pairings

Parmo pairs well with a variety of drinks, including beer, lemonade, or iced tea. For a more adult beverage, a light beer or a white wine can be a good choice.