Recipe
Schleswig-Holstein Style Knusprige Wurst
Crispy Sausages with a Schleswig-Holstein Twist
4.3 out of 5
Indulge in the flavors of Schleswig-Holstein with this recipe for Knusprige Wurst. This dish takes the classic British battered sausages and adds a regional twist, resulting in a crispy and flavorful delight.
Metadata
Preparation time
15 minutes
Cooking time
5-7 minutes
Total time
20-22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low carb, High protein, Dairy-free, Nut-free
Allergens
Wheat (gluten), Mustard
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Keto
Ingredients
In this adaptation, the traditional British battered sausages are transformed into a Schleswig-Holstein specialty. The batter is seasoned with regional herbs and spices, giving it a distinct flavor. Additionally, the sausages used in this recipe are locally sourced from Schleswig-Holstein, ensuring an authentic taste. The dish is often served with mustard or a creamy dipping sauce, which is a common accompaniment in the region. We alse have the original recipe for Battered Sausages, so you can check it out.
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6 Schleswig-Holstein sausages 6 Schleswig-Holstein sausages
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1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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1 cup (240ml) sparkling water 1 cup (240ml) sparkling water
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 25g, 1g
- Protein: 15g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a mixing bowl, combine the flour, baking powder, salt, paprika, dried thyme, dried oregano, and black pepper.
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2.Gradually pour in the sparkling water while whisking the mixture until a smooth batter forms.
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3.Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
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4.Dip each sausage into the batter, ensuring it is evenly coated.
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5.Carefully place the battered sausages into the hot oil and fry until golden brown and crispy, approximately 5-7 minutes.
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6.Remove the sausages from the oil and drain on a paper towel-lined plate.
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7.Serve the Knusprige Wurst hot with mustard or a creamy dipping sauce.
Treat your ingredients with care...
- Schleswig-Holstein sausages — Choose high-quality sausages from local Schleswig-Holstein producers for an authentic taste. Look for sausages with a good balance of flavors and a firm texture.
Tips & Tricks
- For an extra crispy batter, refrigerate the sausages for 30 minutes after dipping them in the batter before frying.
- Experiment with different dipping sauces such as horseradish cream or a tangy remoulade for a unique flavor experience.
- Serve the Knusprige Wurst with a side of sauerkraut or potato salad to complement the flavors.
Serving advice
Serve the Schleswig-Holstein Style Knusprige Wurst as a main dish accompanied by a side of mustard or a creamy dipping sauce. Add a fresh green salad or steamed vegetables to create a balanced meal.
Presentation advice
Arrange the golden-brown Knusprige Wurst on a platter, garnished with fresh herbs such as parsley or chives. Serve with a dollop of mustard or a drizzle of creamy sauce on the side for an appetizing presentation.
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