Schleswig-Holstein Style Knusprige Wurst

Ingredients

In this adaptation, the traditional British battered sausages are transformed into a Schleswig-Holstein specialty. The batter is seasoned with regional herbs and spices, giving it a distinct flavor. Additionally, the sausages used in this recipe are locally sourced from Schleswig-Holstein, ensuring an authentic taste. The dish is often served with mustard or a creamy dipping sauce, which is a common accompaniment in the region. We alse have the original recipe for Battered Sausages, so you can check it out.

• 6 Schleswig-Holstein sausages 6 Schleswig-Holstein sausages
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) sparkling water 1 cup (240ml) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the flour, baking powder, salt, paprika, dried thyme, dried oregano, and black pepper.
2. 2.
   Gradually pour in the sparkling water while whisking the mixture until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each sausage into the batter, ensuring it is evenly coated.
5. 5.
   Carefully place the battered sausages into the hot oil and fry until golden brown and crispy, approximately 5-7 minutes.
6. 6.
   Remove the sausages from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve the Knusprige Wurst hot with mustard or a creamy dipping sauce.

Treat your ingredients with care...

• Schleswig-Holstein sausages — Choose high-quality sausages from local Schleswig-Holstein producers for an authentic taste. Look for sausages with a good balance of flavors and a firm texture.

Tips & Tricks

• For an extra crispy batter, refrigerate the sausages for 30 minutes after dipping them in the batter before frying.
• Experiment with different dipping sauces such as horseradish cream or a tangy remoulade for a unique flavor experience.
• Serve the Knusprige Wurst with a side of sauerkraut or potato salad to complement the flavors.

Serving advice

Serve the Schleswig-Holstein Style Knusprige Wurst as a main dish accompanied by a side of mustard or a creamy dipping sauce. Add a fresh green salad or steamed vegetables to create a balanced meal.

Presentation advice

Arrange the golden-brown Knusprige Wurst on a platter, garnished with fresh herbs such as parsley or chives. Serve with a dollop of mustard or a drizzle of creamy sauce on the side for an appetizing presentation.