Schleswig-Holstein Style Knusprige Wurst

Recipe

Schleswig-Holstein Style Knusprige Wurst

Crispy Sausages with a Schleswig-Holstein Twist

Indulge in the flavors of Schleswig-Holstein with this recipe for Knusprige Wurst. This dish takes the classic British battered sausages and adds a regional twist, resulting in a crispy and flavorful delight.

Jan Dec

15 minutes

5-7 minutes

20-22 minutes

4 servings

Easy

Omnivore, Low carb, High protein, Dairy-free, Nut-free

Wheat (gluten), Mustard

Vegetarian, Vegan, Gluten-free, Paleo, Keto

Ingredients

In this adaptation, the traditional British battered sausages are transformed into a Schleswig-Holstein specialty. The batter is seasoned with regional herbs and spices, giving it a distinct flavor. Additionally, the sausages used in this recipe are locally sourced from Schleswig-Holstein, ensuring an authentic taste. The dish is often served with mustard or a creamy dipping sauce, which is a common accompaniment in the region. We alse have the original recipe for Battered Sausages, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 6g
  • Carbohydrates (total, sugars): 25g, 1g
  • Protein: 15g
  • Fiber: 1g
  • Salt: 1g

Preparation

  1. 1.
    In a mixing bowl, combine the flour, baking powder, salt, paprika, dried thyme, dried oregano, and black pepper.
  2. 2.
    Gradually pour in the sparkling water while whisking the mixture until a smooth batter forms.
  3. 3.
    Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
  4. 4.
    Dip each sausage into the batter, ensuring it is evenly coated.
  5. 5.
    Carefully place the battered sausages into the hot oil and fry until golden brown and crispy, approximately 5-7 minutes.
  6. 6.
    Remove the sausages from the oil and drain on a paper towel-lined plate.
  7. 7.
    Serve the Knusprige Wurst hot with mustard or a creamy dipping sauce.

Treat your ingredients with care...

  • Schleswig-Holstein sausages — Choose high-quality sausages from local Schleswig-Holstein producers for an authentic taste. Look for sausages with a good balance of flavors and a firm texture.

Tips & Tricks

  • For an extra crispy batter, refrigerate the sausages for 30 minutes after dipping them in the batter before frying.
  • Experiment with different dipping sauces such as horseradish cream or a tangy remoulade for a unique flavor experience.
  • Serve the Knusprige Wurst with a side of sauerkraut or potato salad to complement the flavors.

Serving advice

Serve the Schleswig-Holstein Style Knusprige Wurst as a main dish accompanied by a side of mustard or a creamy dipping sauce. Add a fresh green salad or steamed vegetables to create a balanced meal.

Presentation advice

Arrange the golden-brown Knusprige Wurst on a platter, garnished with fresh herbs such as parsley or chives. Serve with a dollop of mustard or a drizzle of creamy sauce on the side for an appetizing presentation.