Recipe

Potted Shrimp Delight

Savor the Richness: Potted Shrimp Delight

4.3 out of 5

Indulge in the flavors of British cuisine with this delightful recipe for Potted Shrimp. A classic dish originating from Britain, it features succulent shrimp cooked in aromatic spices and preserved in a rich buttery sauce.

Seafood› Crustacean Dish› Shrimp/Prawn Dish› Potted Shrimps

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

2 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Low carb, Keto-friendly, Dairy-free (if using dairy-free butter substitute)

Allergens

Crustaceans (shrimp), Dairy (butter)

Not suitable for

Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy-free

Ingredients

500g (1.1 lb) small brown shrimp, peeled and deveined 500g (1.1 lb) small brown shrimp, peeled and deveined
200g (7 oz) unsalted butter 200g (7 oz) unsalted butter
1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
1/4 teaspoon ground mace 1/4 teaspoon ground mace
1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
Zest of 1 lemon Zest of 1 lemon
Salt, to taste Salt, to taste

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 35g (Total), 22g (Saturated)
Carbohydrates: 1g (Total), 0g (Sugars)
Protein: 10g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a saucepan, melt the butter over low heat.
2.
Add the nutmeg, mace, cayenne pepper, and lemon zest to the melted butter. Stir well to combine.
3.
Increase the heat to medium-low and add the shrimp to the saucepan. Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
4.
Remove the saucepan from heat and let it cool slightly.
5.
Divide the shrimp and butter mixture into individual ramekins or small jars.
6.
Press the shrimp down gently to ensure they are fully covered with the butter sauce.
7.
Allow the potted shrimps to cool completely, then refrigerate for at least 2 hours to set.
8.
Serve chilled with toasted bread or crackers.

Treat your ingredients with care...

Shrimp — Ensure that the shrimp are fresh and properly deveined before cooking. Overcooking the shrimp can result in a rubbery texture, so be careful not to exceed the cooking time mentioned in the recipe.

Tips & Tricks

For an extra burst of flavor, add a splash of Worcestershire sauce to the butter mixture.
Experiment with different spices such as smoked paprika or Old Bay seasoning to customize the flavor profile.
If you prefer a smoother texture, you can blend half of the shrimp and butter mixture before dividing it into ramekins.
Serve the Potted Shrimps with a squeeze of fresh lemon juice for a tangy twist.
To make it more visually appealing, garnish with a sprig of fresh dill or a sprinkle of paprika before serving.

Serving advice

Serve the Potted Shrimp with toasted slices of crusty bread or crisp crackers. The creamy and flavorful shrimp spread pairs perfectly with the crunch of the bread, creating a delightful contrast of textures.

Presentation advice

Present the Potted Shrimp in individual ramekins or small jars, allowing each serving to stand out. Garnish with a sprinkle of paprika or a small lemon wedge to add a pop of color and enhance the visual appeal.