Spiced Potted Shrimps

Ingredients

In this adaptation of Potted Shrimps, we infuse the dish with Indian flavors by incorporating a blend of traditional Indian spices. The addition of cumin, coriander, and turmeric adds a distinct aromatic profile to the dish, giving it a unique twist. The clarified butter used for potting the shrimps also adds a rich and creamy texture, enhancing the overall experience of the dish. We alse have the original recipe for Potted Shrimps, so you can check it out.

• 500g (1.1 lb) fresh shrimps, peeled and deveined 500g (1.1 lb) fresh shrimps, peeled and deveined
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 200g (7 oz) clarified butter (ghee) 200g (7 oz) clarified butter (ghee)
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 28g (total), 17g (saturated)
• Carbohydrates: 1g (total), 0g (sugars)
• Protein: 16g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, ground black pepper, and salt.
2. 2.
   Heat a tablespoon of clarified butter in a pan over medium heat. Add the spice mixture and cook for 1-2 minutes until fragrant.
3. 3.
   Add the shrimps to the pan and cook for 2-3 minutes until they turn pink and are cooked through.
4. 4.
   Remove the shrimps from the pan and let them cool slightly.
5. 5.
   In a clean jar or ramekins, layer the cooked shrimps and pour the remaining clarified butter over them, ensuring they are fully submerged.
6. 6.
   Allow the dish to cool to room temperature, then refrigerate for at least 2 hours or until the butter solidifies.
7. 7.
   Garnish with fresh cilantro leaves and serve with lemon wedges.

Treat your ingredients with care...

• Shrimps — Ensure that the shrimps are fresh and properly cleaned before cooking.
• Clarified butter (ghee) — If you prefer a stronger flavor, you can use homemade ghee. If clarified butter is not available, you can substitute it with melted unsalted butter.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Serve the Spiced Potted Shrimps with toasted bread or crackers for a delightful crunch.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.

Serving advice

Serve the Spiced Potted Shrimps chilled as an appetizer or part of a seafood platter. Accompany it with lemon wedges for a tangy burst of flavor.

Presentation advice

Arrange the Spiced Potted Shrimps in individual ramekins or a decorative jar. Garnish with fresh cilantro leaves for a pop of color.