Dish

Potted Shrimps

Potted Shrimps is made with small brown shrimp that are cooked in butter and spices, then packed into small pots and topped with clarified butter. The result is a dish that is rich and flavorful, with a smooth and creamy texture. This dish is perfect for seafood lovers who enjoy rich and indulgent flavors.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Potted Shrimps is a classic British dish that originated in the coastal regions of England. It was originally a way to preserve shrimp for long periods of time, but it has since become a popular dish for special occasions.

Dietary considerations

This dish is not suitable for those with shellfish allergies or lactose intolerance. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of Potted Shrimps, including using different types of spices or adding a splash of sherry to the mixture. Some recipes also call for the addition of cream or cheese to the mixture for an extra indulgent dish.

Presentation and garnishing

Potted Shrimps should be served in small pots or ramekins. Garnish with a sprig of fresh parsley for a pop of color and flavor.

Tips & Tricks

To make this dish even more indulgent, add a splash of cream or sherry to the mixture before packing it into the pots. Be sure to use fresh shrimp for the best flavor and texture.

Side-dishes

Potted Shrimps is often served with a side of toast or crackers. A simple green salad or pickled vegetables can also be served alongside the dish.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Chardonnay pairs well with Potted Shrimps. A light beer or sparkling water can also be served as a refreshing alternative.