Recipe

Indian-inspired Fonduta alla Valdostana

Spicy Indian Cheese Fondue: A Fusion Delight

4.7 out of 5

Indulge in the flavors of India with this fusion twist on the classic Italian Fonduta alla Valdostana. This recipe combines the creamy richness of melted cheese with aromatic Indian spices, creating a unique and tantalizing dish that will transport your taste buds to a whole new world.

Dipping Sauce› Fonduta alla Valdostana

European cuisine› Mediterranean cuisine› Italian cuisine

Asian cuisine› Indian cuisine› Other Indian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if served with gluten-free bread or vegetables), Nut-free, Soy-free, Egg-free

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In this Indian-inspired version of Fonduta alla Valdostana, we incorporate Indian spices such as cumin, turmeric, and garam masala to infuse the dish with the flavors of Indian cuisine. Additionally, we suggest serving the fondue with naan bread, papadums, or fresh vegetables, which are more commonly found in Indian cuisine. We alse have the original recipe for Fonduta alla Valdostana, so you can check it out.

200g (7oz) Gouda cheese, grated 200g (7oz) Gouda cheese, grated
200g (7oz) Cheddar cheese, grated 200g (7oz) Cheddar cheese, grated
1 cup (240ml) milk 1 cup (240ml) milk
1 teaspoon cumin powder 1 teaspoon cumin powder
1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
1/2 teaspoon garam masala 1/2 teaspoon garam masala
1 tablespoon butter 1 tablespoon butter
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
Salt and pepper to taste Salt and pepper to taste
Naan bread, papadums, or fresh vegetables for dipping Naan bread, papadums, or fresh vegetables for dipping

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 25g, 15g
Carbohydrates (total, sugars): 10g, 3g
Protein: 20g
Fiber: 1g
Salt: 1.5g

Preparation

1.
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
2.
Add the all-purpose flour to the saucepan and cook for a minute, stirring constantly.
3.
Gradually pour in the milk while whisking continuously to avoid lumps.
4.
Add the grated Gouda and Cheddar cheeses to the saucepan, stirring until melted and smooth.
5.
Stir in the cumin powder, turmeric powder, garam masala, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6.
Remove from heat and transfer the fondue to a serving bowl.
7.
Serve the Indian-inspired Fonduta alla Valdostana with naan bread, papadums, or fresh vegetables for dipping.

Treat your ingredients with care...

Gouda and Cheddar cheese — Make sure to grate the cheese before starting the recipe to ensure smooth melting.

Tips & Tricks

For a spicier kick, add a pinch of red chili powder or finely chopped green chilies.
Experiment with different types of Indian spices to customize the flavor profile to your liking.
If the fondue becomes too thick, add a splash of milk to thin it out.

Serving advice

Serve the Indian-inspired Fonduta alla Valdostana as a centerpiece for a gathering or as a cozy appetizer for a romantic dinner. Place the fondue bowl in the center of the table with the dipping options arranged around it for a communal dining experience.

Presentation advice

To enhance the visual appeal, garnish the fondue with a sprinkle of chopped fresh cilantro or a pinch of paprika. Serve it in a traditional fondue pot or a decorative bowl to add a touch of elegance to your presentation.