Indian-style Spicy Noodle Sandwich

Ingredients

In this Indian adaptation of Yakisoba pan, the traditional Japanese flavors are replaced with Indian spices and ingredients. The original Yakisoba pan typically includes soy sauce, Worcestershire sauce, and vegetables like cabbage and carrots. However, in the Indian-style Spicy Noodle Sandwich, these ingredients are substituted with a spicy masala sauce made with cumin, coriander, turmeric, and other Indian spices. The sandwich is also served on soft buns instead of the traditional Japanese bread. We alse have the original recipe for Yakisoba pan, so you can check it out.

• 200g (7 oz) noodles 200g (7 oz) noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 green chili, finely chopped 1 green chili, finely chopped
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• 4 buns 4 buns

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 8g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the noodles according to package instructions. Drain and set aside.
2. 2.
   Heat vegetable oil in a pan over medium heat. Add the sliced onion and sauté until translucent.
3. 3.
   Add minced garlic and chopped green chili to the pan. Sauté for another minute.
4. 4.
   In a small bowl, mix together cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
5. 5.
   Add the spice mixture to the pan and cook for a minute, stirring well to coat the onions and garlic.
6. 6.
   Add the cooked noodles to the pan and toss them with the spicy masala sauce until well combined.
7. 7.
   Cut the buns in half and lightly toast them.
8. 8.
   Place a generous amount of the spicy noodle mixture on the bottom half of each bun. Cover with the top half of the bun.
9. 9.
   Serve the Indian-style Spicy Noodle Sandwich immediately and enjoy!

Treat your ingredients with care...

• Noodles — Cook the noodles until they are al dente to ensure they don't become mushy when stir-fried.
• Spices — Adjust the spice levels according to your preference. Add more red chili powder for extra heat or reduce it for a milder flavor.
• Buns — Choose soft buns that can hold the filling without becoming soggy.

Tips & Tricks

• Add a squeeze of lemon juice to the spicy noodle mixture for a tangy twist.
• Garnish the sandwich with fresh cilantro leaves for added freshness.
• For a crunchier texture, you can add thinly sliced bell peppers or shredded cabbage to the stir-fried noodles.
• Experiment with different types of buns, such as whole wheat or sesame buns, to add variety to the dish.
• Serve the Indian-style Spicy Noodle Sandwich with a side of mint chutney or tomato ketchup for dipping.

Serving advice

Serve the Indian-style Spicy Noodle Sandwich hot, accompanied by a refreshing beverage and a side of your choice.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and secure each half with a toothpick. Place the sandwich on a vibrant plate and garnish with a sprinkle of chopped cilantro.