![Yakisoba Pan with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/yakisoba-pan-with-a-twist--31f19143-c077-41cd-ab80-1cd359d6c6f9.png)
Recipe
Yakisoba Pan with a Twist
Savory Delight: Yakisoba Pan Reinvented
4.6 out of 5
Indulge in the flavors of Japanese cuisine with this unique twist on the classic Yakisoba Pan. This recipe combines the umami-rich yakisoba noodles with a fluffy bread roll, creating a delightful fusion of textures and tastes.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Vegetarian (if using vegetarian yakisoba noodles), Dairy-free, Nut-free, Egg-free
Allergens
Wheat (if using regular yakisoba noodles and bread rolls)
Not suitable for
Vegan (due to the Worcestershire sauce), Gluten-free (unless using gluten-free yakisoba noodles and bread rolls)
Ingredients
-
200g (7 oz) yakisoba noodles 200g (7 oz) yakisoba noodles
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 onion, thinly sliced 1 onion, thinly sliced
-
1 carrot, julienned 1 carrot, julienned
-
1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
-
2 cups (470ml) cabbage, shredded 2 cups (470ml) cabbage, shredded
-
2 tablespoons soy sauce 2 tablespoons soy sauce
-
1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
-
1 tablespoon ketchup 1 tablespoon ketchup
-
Salt and pepper to taste Salt and pepper to taste
-
4 bread rolls 4 bread rolls
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 55g, 10g
- Protein: 8g
- Fiber: 5g
- Salt: 2g
Preparation
-
1.Cook the yakisoba noodles according to the package instructions. Drain and set aside.
-
2.Heat the vegetable oil in a large pan or wok over medium heat.
-
3.Add the sliced onion, julienned carrot, and bell pepper to the pan. Stir-fry for 2-3 minutes until the vegetables start to soften.
-
4.Add the shredded cabbage to the pan and continue stir-frying for another 2 minutes.
-
5.Push the vegetables to one side of the pan and add the cooked yakisoba noodles to the other side.
-
6.In a small bowl, mix together the soy sauce, Worcestershire sauce, and ketchup. Pour the sauce over the noodles and vegetables.
-
7.Stir-fry everything together for 2-3 minutes, ensuring the noodles are well coated with the sauce. Season with salt and pepper to taste.
-
8.Slice the bread rolls in half horizontally, leaving one side intact to create a pocket.
-
9.Fill each bread roll with a generous portion of the yakisoba mixture.
-
10.Serve the Yakisoba Pan immediately and enjoy!
Treat your ingredients with care...
- Yakisoba noodles — If using dried yakisoba noodles, follow the package instructions for cooking. If using fresh yakisoba noodles, blanch them in boiling water for a minute before using in the recipe to loosen them up.
Tips & Tricks
- Customize the yakisoba filling by adding your favorite protein such as grilled chicken, shrimp, or tofu.
- For an extra kick of heat, add a drizzle of sriracha or sprinkle some chili flakes on top of the yakisoba filling.
- If you prefer a sweeter flavor, increase the amount of ketchup in the sauce.
- Toast the bread rolls before filling them for added crunch and flavor.
- Experiment with different types of bread rolls, such as brioche or whole wheat, to add variety to the dish.
Serving advice
Serve the Yakisoba Pan as a handheld meal, perfect for on-the-go lunches or picnics. Pair it with a side of pickled ginger or a simple green salad to balance the flavors.
Presentation advice
To enhance the presentation, garnish the Yakisoba Pan with a sprinkle of sesame seeds and finely chopped green onions. Serve it on a wooden board or a Japanese-style bento box for an authentic touch.
More recipes...
For Yakisoba pan
For Japanese cuisine » Browse all
More Japanese cuisine dishes » Browse all
![Ise udon](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/ise-udon--324f42a0-bf89-4adf-88f0-b7b6d7e16729.png)
Ise udon
Thick Noodles in Broth
Ise udon is a Japanese noodle dish that is made with udon noodles and a variety of toppings. It is a hearty and flavorful dish that is perfect for...
![Kitakata ramen](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/kitakata-ramen--3318ff8c-34e1-4f35-8871-532ed01bf8f1.png)
Kitakata ramen
Kitakata Ramen
Kitakata ramen is a type of ramen that originated in Kitakata, Japan. It is known for its light and refreshing shoyu broth and thick, curly noodles.
![Akumaki](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/akumaki--463711cc-67e7-4284-8699-bd11e6f50f97.png)
Akumaki
Akumaki is a traditional Japanese dish made from rice flour and red beans. It is a popular snack during festivals and celebrations.