Dish
Horseradish Sauce
Horseradish sauce is made by mixing grated horseradish with cream and vinegar. The sauce is then seasoned with salt and pepper. Horseradish sauce is spicy and tangy, with a slightly sweet taste from the cream. It is perfect for beef dishes and can be served hot or cold.
Origins and history
Horseradish sauce originated in Europe and has been a popular sauce for beef dishes for centuries. It is often served with roasted or grilled beef.
Dietary considerations
Vegetarian, Gluten-free
Variations
There are many variations of horseradish sauce, including adding mustard or lemon juice to the sauce. Some recipes also call for using sour cream instead of cream.
Presentation and garnishing
Horseradish sauce can be presented in a small bowl or poured over the beef. It can be garnished with fresh herbs such as chives or parsley.
Tips & Tricks
To make the sauce spicier, add more horseradish to the sauce. Be careful not to add too much, as it can overpower the other flavors.
Side-dishes
Horseradish sauce is best served with roasted or grilled beef dishes. It pairs well with roasted vegetables and potatoes.
Drink pairings
Horseradish sauce pairs well with red wine such as Merlot or Pinot Noir.
Delicious Horseradish Sauce recipes
More dishes from this category... Browse all »
Agliata
Italian cuisine
Agrodolce
Italian cuisine
Ajilimójili
Mexican cuisine
Allemande sauce
French cuisine
Almogrote
Canarian cuisine
Ammoghiu
Italian cuisine
Apple Sauce
American cuisine
Awaze Sauce
Ethiopian cuisine
