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Recipe
Spicy Gochujang Horseradish Sauce
Fiery Fusion: Gochujang Horseradish Sauce with a Kick
4.4 out of 5
This recipe combines the bold flavors of South Korean cuisine with the classic British horseradish sauce. The result is a spicy and tangy condiment that adds a fiery kick to any dish.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Egg-free
Allergens
Soy, Eggs
Not suitable for
Vegan, Paleo, Keto, Low-carb, Soy-free
Ingredients
In this adaptation, the original British horseradish sauce is infused with South Korean flavors by incorporating gochujang, a staple ingredient in Korean cuisine. The addition of gochujang adds a spicy and umami element to the sauce, giving it a unique twist. We alse have the original recipe for Horseradish Sauce, so you can check it out.
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1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
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2 tablespoons gochujang 2 tablespoons gochujang
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2 tablespoons prepared horseradish 2 tablespoons prepared horseradish
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 teaspoon soy sauce 1 teaspoon soy sauce
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1 teaspoon honey 1 teaspoon honey
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1 clove garlic, minced 1 clove garlic, minced
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 20g (Saturated Fat: 3g)
- Carbohydrates: 2g (Sugars: 1g)
- Protein: 0g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.In a bowl, combine mayonnaise, gochujang, horseradish, rice vinegar, soy sauce, honey, and minced garlic.
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2.Mix well until all the ingredients are thoroughly combined.
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3.Season with salt and pepper to taste.
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4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Gochujang — Gochujang is a spicy fermented chili paste commonly used in Korean cuisine. Adjust the amount according to your spice preference. If you prefer a milder sauce, reduce the amount of gochujang.
- Horseradish — Prepared horseradish can be found in most grocery stores. If you prefer a stronger horseradish flavor, you can add more to the sauce.
Tips & Tricks
- For a creamier texture, you can add a tablespoon of sour cream or Greek yogurt to the sauce.
- Adjust the spiciness by adding more or less gochujang.
- If you prefer a sweeter sauce, increase the amount of honey.
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Experiment with different herbs and spices to customize the flavor to your liking.
Serving advice
Serve the Gochujang Horseradish Sauce as a condiment alongside roasted meats, grilled vegetables, or as a dipping sauce for fried foods. It adds a spicy and tangy kick to any dish.
Presentation advice
Transfer the sauce to a small serving bowl and garnish with a sprinkle of chopped green onions or a drizzle of sesame oil for an attractive presentation.
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