Spicy Gochujang Horseradish Sauce

Ingredients

In this adaptation, the original British horseradish sauce is infused with South Korean flavors by incorporating gochujang, a staple ingredient in Korean cuisine. The addition of gochujang adds a spicy and umami element to the sauce, giving it a unique twist. We alse have the original recipe for Horseradish Sauce, so you can check it out.

• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons gochujang 2 tablespoons gochujang
• 2 tablespoons prepared horseradish 2 tablespoons prepared horseradish
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon honey 1 teaspoon honey
• 1 clove garlic, minced 1 clove garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 20g (Saturated Fat: 3g)
• Carbohydrates: 2g (Sugars: 1g)
• Protein: 0g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine mayonnaise, gochujang, horseradish, rice vinegar, soy sauce, honey, and minced garlic.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Gochujang — Gochujang is a spicy fermented chili paste commonly used in Korean cuisine. Adjust the amount according to your spice preference. If you prefer a milder sauce, reduce the amount of gochujang.
• Horseradish — Prepared horseradish can be found in most grocery stores. If you prefer a stronger horseradish flavor, you can add more to the sauce.

Tips & Tricks

• For a creamier texture, you can add a tablespoon of sour cream or Greek yogurt to the sauce.
• Adjust the spiciness by adding more or less gochujang.
• If you prefer a sweeter sauce, increase the amount of honey.
• This sauce can be stored in an airtight container in the refrigerator for up to a week.
• Experiment with different herbs and spices to customize the flavor to your liking.

Serving advice

Serve the Gochujang Horseradish Sauce as a condiment alongside roasted meats, grilled vegetables, or as a dipping sauce for fried foods. It adds a spicy and tangy kick to any dish.

Presentation advice

Transfer the sauce to a small serving bowl and garnish with a sprinkle of chopped green onions or a drizzle of sesame oil for an attractive presentation.