Stromboli with a Korean Twist

Ingredients

In this Korean adaptation of Stromboli, the traditional Italian ingredients are replaced with Korean staples. Instead of using Italian cold cuts and cheeses, this recipe incorporates marinated bulgogi and spicy kimchi. The flavors are enhanced with Korean spices and seasonings, giving the dish a unique twist. We alse have the original recipe for Stromboli, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 cup (200g) bulgogi, cooked and thinly sliced 1 cup (200g) bulgogi, cooked and thinly sliced
• 1 cup (200g) kimchi, drained and chopped 1 cup (200g) kimchi, drained and chopped
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• 1 tablespoon (15ml) gochujang (Korean red pepper paste) 1 tablespoon (15ml) gochujang (Korean red pepper paste)
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) rice vinegar 1 tablespoon (15ml) rice vinegar
• 1 tablespoon (15ml) vegetable oil, for brushing 1 tablespoon (15ml) vegetable oil, for brushing

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, and mix until a dough forms.
2. 2.
   Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
3. 3.
   In a separate bowl, combine the bulgogi, kimchi, mozzarella cheese, gochujang, sesame oil, soy sauce, honey, and rice vinegar. Mix well to ensure the ingredients are evenly coated.
4. 4.
   Preheat the oven to 200°C (400°F).
5. 5.
   Punch down the risen dough and roll it out into a rectangular shape on a floured surface.
6. 6.
   Spread the bulgogi and kimchi mixture evenly over the dough, leaving a small border around the edges.
7. 7.
   Roll the dough tightly, starting from one of the longer sides, until you have a log shape.
8. 8.
   Place the rolled dough on a baking sheet lined with parchment paper, seam side down. Brush the top with vegetable oil.
9. 9.
   Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and the cheese is melted and bubbly.
10. 10.
    Remove from the oven and let it cool for a few minutes before slicing.
11. 11.
    Serve warm and enjoy!

Treat your ingredients with care...

• Kimchi — Make sure to drain the kimchi well before chopping it to remove excess liquid, as this can make the dough soggy.
• Bulgogi — If you don't have pre-cooked bulgogi, marinate thinly sliced beef in a mixture of soy sauce, sesame oil, garlic, and sugar for at least 30 minutes before cooking.

Tips & Tricks

• If you prefer a spicier Stromboli, add more gochujang to the filling mixture.
• Experiment with different types of cheese, such as cheddar or pepper jack, for a variation in flavor.
• Serve the Stromboli with a side of Korean dipping sauce, like ssamjang or gochujang mayo, for an extra burst of flavor.
• Feel free to add other vegetables like thinly sliced bell peppers or onions to the filling for added texture and flavor.
• Leftover Stromboli can be reheated in the oven or toaster oven for a quick and delicious meal.

Serving advice

Slice the Kimchi and Bulgogi Stromboli into thick slices and serve it as a main dish. It can be enjoyed on its own or paired with a side of Korean pickles or a fresh green salad.

Presentation advice

To enhance the presentation, sprinkle some toasted sesame seeds and chopped green onions on top of the Stromboli before serving. This adds a pop of color and a touch of freshness to the dish.