Savory Bulgogi Beef Stir-Fry

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 1/4 cup soy sauce 1/4 cup soy sauce
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons sesame oil 2 tablespoons sesame oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 tablespoons rice wine or mirin 2 tablespoons rice wine or mirin
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 4 green onions, cut into 2-inch pieces 4 green onions, cut into 2-inch pieces
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and rice wine. Mix well until the sugar is dissolved.
2. 2.
   Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat vegetable oil in a large skillet or wok over medium-high heat.
4. 4.
   Add the marinated beef and stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced onion, julienned carrot, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
6. 6.
   Return the cooked beef to the skillet and add the green onions. Stir-fry for an additional 1-2 minutes.
7. 7.
   Sprinkle sesame seeds over the dish for garnish.
8. 8.
   Serve the Savory Bulgogi Beef Stir-Fry hot with steamed rice.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin or ribeye and slice it thinly against the grain to ensure tenderness.
• Soy sauce — Opt for low-sodium soy sauce if you prefer to reduce the overall sodium content of the dish.
• Rice wine or mirin — If you don't have rice wine or mirin, you can substitute it with dry sherry or apple cider vinegar for a similar flavor profile.

Tips & Tricks

• Partially freeze the beef for easier slicing.
• For a spicier kick, add a teaspoon of gochujang (Korean chili paste) to the marinade.
• If you prefer a sweeter flavor, increase the amount of brown sugar in the marinade.
• Customize the vegetable selection based on your preferences or seasonal availability.
• To enhance the presentation, garnish with additional sliced green onions and a drizzle of sesame oil before serving.

Serving advice

Serve the Savory Bulgogi Beef Stir-Fry with a side of steamed rice and kimchi for a complete and satisfying meal. The rice helps to balance the flavors and soak up the delicious sauce.

Presentation advice

Arrange the colorful stir-fried beef and vegetables on a large platter, garnished with a sprinkle of sesame seeds. Serve it family-style, allowing everyone to help themselves and enjoy the vibrant display of flavors.