Crispy Kimchi Pancakes with Gochujang Dipping Sauce

Ingredients

While the original dish, Crespelle al Bitto, is an Italian dish made with crepes filled with Bitto cheese, this adaptation takes a different approach. Instead of crepes, we use a pancake batter infused with kimchi and scallions. Additionally, we incorporate gochujang, a traditional Korean chili paste, to add a spicy kick to the dish. These changes transform the dish into a Korean-inspired delight while still maintaining its essence. We alse have the original recipe for Crespelle al Bitto, so you can check it out.

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (240ml) water 1 cup (240ml) water
• 2 large eggs 2 large eggs
• 1 cup (200g) kimchi, finely chopped 1 cup (200g) kimchi, finely chopped
• 1/4 cup (30g) scallions, thinly sliced 1/4 cup (30g) scallions, thinly sliced
• 1 tablespoon gochujang 1 tablespoon gochujang
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 7g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, water, eggs, gochujang, and salt until smooth.
2. 2.
   Add the chopped kimchi and sliced scallions to the batter and mix well.
3. 3.
   Heat a non-stick skillet or frying pan over medium heat and add a drizzle of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake.
5. 5.
   Cook for 2-3 minutes on each side until golden brown and crispy.
6. 6.
   Repeat the process with the remaining batter, adding more oil as needed.
7. 7.
   Serve the kimchi pancakes hot with a side of gochujang dipping sauce.

Treat your ingredients with care...

• Kimchi — Make sure to finely chop the kimchi to ensure even distribution throughout the pancake batter.
• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.

Tips & Tricks

• For extra crispiness, make sure the skillet is hot before pouring the batter.
• Serve the pancakes immediately after cooking to maintain their crispy texture.
• Customize the dipping sauce by adding a squeeze of lime juice or a sprinkle of sesame seeds.

Serving advice

Serve the kimchi pancakes as a main dish or as an appetizer. They pair well with a side of steamed rice and a refreshing cucumber salad.

Presentation advice

Arrange the kimchi pancakes on a platter and garnish with additional sliced scallions for a pop of color. Serve the gochujang dipping sauce in a small bowl alongside the pancakes.