Crispy Rice Balls with Korean Twist

Ingredients

The original Colombian dish, Cayeye, is typically made with mashed green plantains. In this Korean-inspired adaptation, we substitute the plantains with cooked rice and infuse it with traditional Korean flavors. The result is a crispy and flavorful rice ball that combines the essence of both cuisines. We alse have the original recipe for Cayeye, so you can check it out.

• 2 cups (400g) cooked rice 2 cups (400g) cooked rice
• 2 tablespoons gochujang (Korean red pepper paste) 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/4 cup (30g) panko breadcrumbs 1/4 cup (30g) panko breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 37g, 1g
• Protein: 4g
• Fiber: 1g
• Salt: 0.9g

Preparation

1. 1.
   In a large bowl, combine the cooked rice, gochujang, soy sauce, and sesame oil. Mix well until the rice is evenly coated with the sauce.
2. 2.
   Take a small handful of the seasoned rice mixture and shape it into a compact ball. Repeat with the remaining rice.
3. 3.
   Roll each rice ball in panko breadcrumbs, ensuring they are fully coated.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat. Fry the rice balls in batches until they turn golden brown and crispy on all sides. Remove from the oil and drain on a paper towel-lined plate.
5. 5.
   Serve the crispy rice balls hot as an appetizer or snack.

Treat your ingredients with care...

• Gochujang — Adjust the amount of gochujang according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.
• Panko breadcrumbs — Panko breadcrumbs provide a light and crispy texture. If unavailable, regular breadcrumbs can be used as a substitute.

Tips & Tricks

• To ensure the rice balls hold their shape, wet your hands with water before shaping the rice mixture into balls.
• For an extra burst of flavor, sprinkle some toasted sesame seeds on top of the rice balls before serving.
• Serve the crispy rice balls with a dipping sauce made from a combination of soy sauce, rice vinegar, and a touch of honey.

Serving advice

Serve the Korean-inspired crispy rice balls as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce for added flavor.

Presentation advice

Arrange the crispy rice balls on a platter and garnish with sliced green onions and toasted sesame seeds for an attractive presentation. Serve them alongside the dipping sauce for a complete culinary experience.