Colombian-style Tuna Tartare

Ingredients

In this Colombian adaptation of Tuna Tartare, we infuse the dish with the vibrant flavors of Colombian cuisine. We incorporate traditional Colombian spices and ingredients such as cilantro, lime juice, and tropical fruits like mango and avocado. Additionally, we serve the tartare with crispy plantain chips, adding a unique Colombian twist to the dish. We alse have the original recipe for Tuna Tartare, so you can check it out.

• 400g (14 oz) sushi-grade tuna, finely diced 400g (14 oz) sushi-grade tuna, finely diced
• 1 ripe mango, diced 1 ripe mango, diced
• 1 ripe avocado, diced 1 ripe avocado, diced
• 1 small red onion, finely chopped 1 small red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• Salt and pepper to taste Salt and pepper to taste
• Plantain chips, for serving Plantain chips, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 25g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the diced tuna, mango, avocado, red onion, jalapeno pepper, and cilantro.
2. 2.
   In a separate small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.
3. 3.
   Pour the lime juice mixture over the tuna mixture and gently toss to combine.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve the Colombian-style Tuna Tartare chilled, alongside crispy plantain chips.

Treat your ingredients with care...

• Tuna — Ensure you use sushi-grade tuna for this recipe to ensure freshness and safety.
• Mango — Choose a ripe mango for its sweet and juicy flavor.
• Avocado — Select a ripe avocado that is slightly soft to the touch for a creamy texture.

Tips & Tricks

• For an extra kick, add a dash of Colombian hot sauce or a pinch of crushed red pepper flakes.
• Adjust the amount of jalapeno pepper according to your desired level of spiciness.
• Serve the tartare immediately after chilling for the best flavor and texture.
• Experiment with different tropical fruits like pineapple or papaya for a unique twist.
• Garnish with additional cilantro leaves for a fresh and vibrant presentation.

Serving advice

Serve the Colombian-style Tuna Tartare as an appetizer or light lunch. Arrange the tartare on individual plates or in a large serving bowl, accompanied by a generous portion of crispy plantain chips.

Presentation advice

Create an eye-catching presentation by arranging the diced tuna, mango, and avocado in a circular pattern on the plate. Garnish with a sprig of fresh cilantro and serve with a stack of golden plantain chips on the side.