Dish
Carlitos
Grilled steak sandwich with egg and vegetables
The grilled steak provides a good source of protein, while the chimichurri sauce adds a tangy and herbaceous flavor. The lettuce, tomato, and onion provide vitamins and minerals, as well as a crunch. To make this dish, simply grill the steak, toast the roll, and assemble the sandwich with your favorite toppings.
Origins and history
Carlitos is a popular dish in Argentina, where it is often served as a street food.
Dietary considerations
This dish is not suitable for vegetarians or those with a beef or tomato allergy.
Variations
Variations of this dish include using different types of meat, such as chicken or pork, and adding different toppings, such as cheese or avocado.
Presentation and garnishing
To garnish, add a sprinkle of chopped parsley or cilantro on top of the sandwich.
Tips & Tricks
To prevent the bread from getting soggy, spread a thin layer of butter or mayonnaise on the inside of the roll before adding the other ingredients.
Side-dishes
This dish can be served with a side of fries or a small salad.
Drink pairings
This dish pairs well with a glass of red wine or a cold beer.
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