Madrid-Style Carlitos

Ingredients

In the Madrid-style adaptation of Carlitos, the traditional Colombian ingredients are replaced with Spanish counterparts. The original dish typically uses Colombian chorizo, cheese, and peppers, while the Madrid version incorporates Spanish chorizo, Manchego cheese, and roasted red peppers. This modification infuses the dish with the distinct flavors of Madrid cuisine, giving it a delightful Spanish twist. We alse have the original recipe for Carlitos, so you can check it out.

• 2 cups (240g) pre-cooked cornmeal 2 cups (240g) pre-cooked cornmeal
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (75g) diced Spanish chorizo 1/2 cup (75g) diced Spanish chorizo
• 1/2 cup (60g) grated Manchego cheese 1/2 cup (60g) grated Manchego cheese
• 1/4 cup (40g) roasted red peppers, diced 1/4 cup (40g) roasted red peppers, diced
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 7g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the pre-cooked cornmeal, warm water, and salt. Mix well until a soft dough forms.
2. 2.
   Divide the dough into small portions and shape them into balls.
3. 3.
   Flatten each ball to form a disc, approximately 1/4 inch thick.
4. 4.
   In a separate bowl, mix together the diced Spanish chorizo, grated Manchego cheese, and diced roasted red peppers.
5. 5.
   Place a spoonful of the filling mixture onto the center of each cornmeal disc.
6. 6.
   Fold the edges of the disc over the filling, sealing it completely.
7. 7.
   Heat olive oil in a skillet over medium heat.
8. 8.
   Cook the stuffed arepas in the skillet for about 4-5 minutes on each side, or until golden brown and crispy.
9. 9.
   Remove from the skillet and drain on a paper towel to remove excess oil.
10. 10.
    Serve the Madrid-Style Carlitos warm and enjoy!

Treat your ingredients with care...

• Spanish chorizo — Make sure to use cured Spanish chorizo, which has a firm texture and intense flavor. If unavailable, you can substitute with another type of cured sausage like pepperoni or salami.
• Manchego cheese — Opt for aged Manchego cheese for a stronger flavor. If you can't find Manchego, you can use another semi-hard Spanish cheese like Mahón or Zamorano.

Tips & Tricks

• To enhance the flavors, you can add a pinch of smoked paprika or cayenne pepper to the filling mixture.
• Serve the Madrid-Style Carlitos with a side of aioli or a spicy tomato salsa for dipping.
• If you prefer a milder taste, you can substitute the Spanish chorizo with regular cooked ham or bacon.
• For a vegetarian version, replace the chorizo with sautéed mushrooms and the Manchego cheese with a plant-based cheese alternative.
• Leftover Madrid-Style Carlitos can be refrigerated and reheated in a toaster oven for a quick and delicious snack.

Serving advice

Serve the Madrid-Style Carlitos as a main course accompanied by a fresh green salad or as a delightful appetizer for a Spanish-themed gathering. They are best enjoyed warm, straight from the skillet.

Presentation advice

Arrange the Madrid-Style Carlitos on a platter, garnished with fresh parsley or cilantro leaves for a pop of color. The golden-brown arepas with their savory filling will entice your guests and showcase the delicious fusion of Colombian and Madrid flavors.