Dish

Arepa Santandereana

Arepa Santandereana is a savory pancake that is made by mixing cornmeal with cheese and water to form a dough. The dough is then shaped into patties and cooked on a griddle until crispy and golden brown. The dish is typically served with a tomato and onion salsa. Arepa Santandereana is a popular street food in Colombia and is often eaten for breakfast or as a snack.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Snack

Origins and history

Arepa Santandereana has been a part of Colombian cuisine for centuries. It is believed to have originated in the Santander region of the country, where corn is abundant. The dish was traditionally made with fresh corn, but over time, cornmeal became the preferred ingredient. Today, Arepa Santandereana is enjoyed throughout Colombia and is often served at festivals and special occasions.

Dietary considerations

Vegetarian

Variations

There are many variations of Arepa Santandereana, including versions that are made with different types of cheese or stuffed with meat or vegetables. Some recipes also call for the addition of spices like cumin and coriander.

Presentation and garnishing

Arepa Santandereana is typically served on a plate with the salsa on the side. The dish is garnished with fresh herbs like cilantro and parsley.

Tips & Tricks

To make the perfect Arepa Santandereana, be sure to use fresh cheese and cornmeal. The dough should be moist but not too wet. Cook the arepas on a hot griddle until crispy and golden brown. Serve immediately for the best flavor and texture.

Side-dishes

Tomato and onion salsa

Drink pairings

Coffee, Hot chocolate

Delicious Arepa Santandereana recipes