Perrerreque - Colombian Cheese Bread

Ingredients

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon sugar 1/2 teaspoon sugar
• 2 cups (480ml) milk 2 cups (480ml) milk
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 2 eggs 2 eggs
• 1 cup (120g) grated mozzarella cheese 1 cup (120g) grated mozzarella cheese
• 1/2 cup (60g) grated Parmesan cheese 1/2 cup (60g) grated Parmesan cheese
• 1/2 cup (60g) grated cheddar cheese 1/2 cup (60g) grated cheddar cheese

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 30g (2g sugars)
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. 3.
   In a separate bowl, whisk together the milk, melted butter, and eggs.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
5. 5.
   Fold in the grated mozzarella, Parmesan, and cheddar cheese until evenly distributed throughout the batter.
6. 6.
   Using a spoon or ice cream scoop, drop portions of the batter onto the prepared baking sheet, leaving space between each portion.
7. 7.
   Bake for 20-25 minutes, or until the Perrerreque are golden brown and crispy on the outside.
8. 8.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the Perrerreque.
• Cheese — Feel free to experiment with different types of cheese, such as Gouda or Monterey Jack, to add your own twist to the recipe.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper or paprika to the batter.
• Serve the Perrerreque warm for the best taste and texture.
• If you prefer a more cheesy flavor, increase the amount of grated cheese in the recipe.
• Perrerreque can be stored in an airtight container for up to 3 days. Reheat in the oven or toaster oven to regain their crispiness.

Serving advice

Serve Perrerreque as an appetizer, alongside a fresh salsa or guacamole. They also make a great accompaniment to soups or stews.

Presentation advice

Arrange the Perrerreque on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color and freshness.