Dish

Perrerreque

Perrerreque is a sweet and savory dessert made with grated coconut, cheese, and sugar. The mixture is then formed into balls and baked until golden brown. It is typically served warm and is perfect for breakfast or as a snack.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Dessert› Cake

Origins and history

Perrerreque originated in Venezuela and is a popular dessert in the country. It is often served during the holiday season.

Dietary considerations

This dessert is not suitable for those with lactose intolerance or dairy allergies.

Variations

Variations of Perrerreque include adding raisins or using different types of cheese.

Presentation and garnishing

Perrerreque can be garnished with shredded coconut or a sprinkle of cinnamon.

Tips & Tricks

To make the balls, use a cookie scoop to form the mixture into uniform balls. This will ensure that they bake evenly.

Side-dishes

Perrerreque can be served with a dollop of whipped cream or a scoop of vanilla ice cream.

Drink pairings

This dessert pairs well with a cup of hot chocolate or coffee.

Delicious Perrerreque recipes

Perrerreque - Colombian Cheese Bread

Savory Delight: Colombian Perrerreque Cheese Bread

Welsh Perrerreque

Savoury Welsh Perrerreque: A Traditional Delight with a Welsh Twist

More dishes from this category... Browse all »

Ageeli

Yemeni cuisine

Agnello pasquale

Italian cuisine

Agnes Bernauer Torte

German cuisine

Amygdalopita

Greek cuisine

Angel Food Cake

American cuisine

Apfelkuchen