Welsh Perrerreque

Ingredients

In the Welsh adaptation of Perrerreque, we incorporate traditional Welsh ingredients such as leeks and cheese to enhance the flavor profile. Additionally, the original Colombian recipe often uses cornmeal, but in this Welsh version, we replace it with a potato base for a heartier and more comforting dish. We alse have the original recipe for Perrerreque, so you can check it out.

• 4 large potatoes, peeled and thinly sliced 4 large potatoes, peeled and thinly sliced
• 2 leeks, white and light green parts only, thinly sliced 2 leeks, white and light green parts only, thinly sliced
• 200g (7oz) cheddar cheese, grated 200g (7oz) cheddar cheese, grated
• 500g (1.1lb) ground beef 500g (1.1lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 32g, 16g
• Carbohydrates (total, sugars): 32g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pot, boil the sliced potatoes until they are tender. Drain and set aside.
3. 3.
   In a separate pan, heat the vegetable oil over medium heat. Add the onions and garlic, and sauté until they are translucent.
4. 4.
   Add the ground beef to the pan and cook until browned. Stir in the paprika, dried thyme, salt, and pepper. Remove from heat.
5. 5.
   In a baking dish, layer half of the sliced potatoes, followed by half of the leeks and half of the grated cheese. Repeat the layers with the remaining ingredients.
6. 6.
   Spread the ground beef mixture evenly over the top layer of cheese.
7. 7.
   Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
8. 8.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to thinly slice the potatoes for even cooking and tender results.
• Leeks — Clean the leeks thoroughly as they can often have dirt trapped between the layers.
• Cheddar cheese — Opt for a mature cheddar cheese for a stronger flavor in the dish.

Tips & Tricks

• For a vegetarian version, replace the ground beef with cooked lentils or mushrooms.
• Add a sprinkle of chopped fresh parsley or chives on top before serving for added freshness.
• Serve Welsh Perrerreque with a side of pickles or chutney for a tangy contrast.

Serving advice

Serve Welsh Perrerreque hot, straight from the oven, as a main dish accompanied by a fresh green salad.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of paprika and a few fresh thyme leaves.