Dish

Teisennau tatws

Potato cakes

Teisennau tatws is a simple yet delicious dish that is perfect for using up leftover mashed potatoes. The cakes are typically served as a side dish with meat or fish, and can also be enjoyed on their own as a snack. Some variations of the dish also include the addition of cheese or herbs for added flavor.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Potato Dish

Origins and history

Teisennau tatws has been a staple in Welsh cuisine for centuries. It was originally a way to use up leftover mashed potatoes, and has since become a popular side dish that is enjoyed by people of all ages.

Dietary considerations

Vegetarian

Variations

There are many variations of teisennau tatws, including gluten-free and vegan versions that use alternative flours and plant-based butter. Some recipes also call for the addition of cheese or herbs for added flavor.

Presentation and garnishing

Teisennau tatws can be presented in a variety of ways, including as individual cakes or as a larger cake that is sliced into portions. Garnish with fresh herbs such as parsley or chives for added flavor and color.