Welsh Potato Cakes

Ingredients

• 4 medium-sized potatoes, boiled and mashed 4 medium-sized potatoes, boiled and mashed
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (50g) grated cheddar cheese 1/2 cup (50g) grated cheddar cheese
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 7g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, grated cheese, chopped onion, parsley, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the dough into equal portions and shape them into round cakes, approximately 1/2 inch thick.
3. 3.
   Heat vegetable oil in a frying pan over medium heat. Carefully place the potato cakes in the pan and cook for about 4-5 minutes on each side, or until they turn golden brown and crispy.
4. 4.
   Once cooked, transfer the potato cakes to a paper towel-lined plate to remove any excess oil.
5. 5.
   Serve the Welsh Potato Cakes warm as a delicious side dish or as a main course with your favorite toppings or accompaniments.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the potato cakes.
• Cheddar cheese — Opt for a sharp cheddar cheese to add a robust flavor to the potato cakes.

Tips & Tricks

• For extra crispiness, refrigerate the shaped potato cakes for 30 minutes before frying.
• Serve the potato cakes with a dollop of sour cream or applesauce for a delightful flavor contrast.
• Experiment with different herbs and spices to customize the flavor of the potato cakes to your liking.
• Leftover potato cakes can be reheated in a toaster or oven for a quick and delicious snack.
• If you prefer a milder onion flavor, you can sauté the chopped onion before adding it to the dough.

Serving advice

Serve the Welsh Potato Cakes as a side dish with a traditional Welsh breakfast, alongside bacon, eggs, and grilled tomatoes. They also make a satisfying main course when served with a fresh salad or steamed vegetables.

Presentation advice

Arrange the golden-brown potato cakes on a platter, garnished with a sprinkle of fresh parsley. Serve them warm to showcase their crispy exterior and fluffy interior.