Ivorian-style Potato Pancakes

Ingredients

In this adaptation, we infuse the traditional Welsh potato pancakes with Ivorian flavors. The original dish typically includes simple ingredients like potatoes, onions, and salt. However, in this Ivorian-style version, we incorporate a blend of Ivorian spices such as ginger, garlic, and cayenne pepper to add a unique and flavorful twist. We alse have the original recipe for Teisennau tatws, so you can check it out.

• 4 large potatoes, peeled and grated 4 large potatoes, peeled and grated
• 1 onion, grated 1 onion, grated
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, grated onion, minced garlic, ground ginger, cayenne pepper, and salt.
2. 2.
   Mix well until all the ingredients are evenly combined.
3. 3.
   Heat vegetable oil in a large frying pan over medium heat.
4. 4.
   Take a handful of the potato mixture and shape it into a flat pancake.
5. 5.
   Carefully place the pancake in the hot oil and fry until golden brown on both sides.
6. 6.
   Remove the pancake from the pan and drain on a paper towel to remove excess oil.
7. 7.
   Repeat the process with the remaining potato mixture.
8. 8.
   Serve the Ivorian-style potato pancakes hot with your favorite Ivorian-inspired sauces.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to ensure crispier pancakes.

Tips & Tricks

• For extra flavor, you can add chopped fresh herbs like cilantro or parsley to the potato mixture before frying.
• Serve the potato pancakes with a side of Ivorian tomato and onion sauce for a delicious combination of flavors.

Serving advice

Serve the Ivorian-style potato pancakes as a side dish with grilled chicken or fish, or enjoy them as a main course with a side of Ivorian-inspired sauces.

Presentation advice

Arrange the potato pancakes on a platter and garnish with fresh herbs for an appealing presentation. Serve them alongside a bowl of Ivorian tomato and onion sauce for dipping.