Dish

Crempog

Crempog is made from a simple batter that is made from flour, eggs, and milk. The batter is then cooked on a griddle until it is golden brown and fluffy. The pancake is typically served with a side of fresh fruit and a drizzle of honey. Crempog is a popular dish in Wales and is enjoyed by people of all ages. It is a simple and delicious pancake that is perfect for a lazy weekend morning.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Pancake

Origins and history

Crempog is a traditional Welsh pancake that has been enjoyed for generations. It is believed to have originated in the southern region of Wales. The pancake is often served for breakfast or brunch and is a popular dish in Wales and other parts of the United Kingdom.

Dietary considerations

Vegetarian

Variations

There are many variations of Crempog that can be found throughout Wales. Some variations include adding cinnamon or nutmeg to the batter, which gives the pancake a unique flavor. Other variations include serving the pancake with different types of fruit, such as berries or sliced bananas. Some people also like to add a layer of whipped cream to the top of the pancake.

Presentation and garnishing

Crempog can be presented in a variety of ways. It is often served on a plate with a side of fresh fruit and a drizzle of honey. Some people like to garnish the pancake with a sprinkle of powdered sugar or a dollop of whipped cream. To make the pancake look more festive, it can be served with a side of bacon or sausage.

Tips & Tricks

To make the pancake extra fluffy, separate the egg whites from the yolks and beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter before cooking. To make the honey drizzle, heat honey in a saucepan until it is warm and runny.

Side-dishes

Crempog can be served on its own or with a side of fresh fruit. Some popular side dishes include sliced strawberries, blueberries, and raspberries. The pancake can also be served with a side of bacon or sausage.