Welsh Delight Crempog

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1 1/2 cups (355ml) buttermilk 1 1/2 cups (355ml) buttermilk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter or oil for greasing the pan Butter or oil for greasing the pan

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 38g, 8g
• Protein: 8g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 2.
   In a separate bowl, beat the eggs until frothy. Add the buttermilk and vanilla extract, and whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are fine.
4. 4.
   Cover the bowl with plastic wrap and refrigerate the batter overnight, or for at least 1 hour.
5. 5.
   Heat a non-stick frying pan or griddle over medium heat. Grease the pan with butter or oil.
6. 6.
   Pour 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
7. 7.
   Repeat with the remaining batter, adding more butter or oil to the pan as needed.
8. 8.
   Serve the Crempog warm with your choice of toppings such as honey, fresh berries, or powdered sugar.

Treat your ingredients with care...

• Buttermilk — If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Tips & Tricks

• For extra fluffy pancakes, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, then gently fold them into the batter just before cooking.
• Experiment with different toppings such as lemon curd, maple syrup, or whipped cream to add variety to your Crempog.
• If you prefer a thinner pancake, you can add a little more buttermilk to the batter.

Serving advice

Serve the Crempog warm, stacked on a plate, and drizzled with honey or maple syrup. Garnish with fresh berries and a dusting of powdered sugar for an extra touch of sweetness.

Presentation advice

Arrange the Crempog on a rustic wooden platter, allowing the golden-brown pancakes to take center stage. Add a sprig of fresh mint or a few edible flowers for a pop of color.