Dish

Glamorgan Sausages

Cheese and Leek Sausages

Glamorgan sausages are made by mixing grated cheese, breadcrumbs, and chopped leeks together with beaten eggs and mustard. The mixture is then formed into sausage shapes and fried until golden brown. The sausages are typically served with mashed potatoes and a side of vegetables. They are a great option for vegetarians or anyone looking for a meat-free meal that is still filling and satisfying.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Vegetable Dish

Origins and history

Glamorgan sausages are a traditional Welsh dish that dates back to the 19th century. They were originally made by Welsh miners who could not afford meat and had to rely on local ingredients like cheese and leeks. Today, they are a popular dish in Wales and can be found in many restaurants and pubs throughout the country.

Dietary considerations

Vegetarian

Variations

There are many variations of Glamorgan sausages, some of which include different types of cheese or herbs. Some recipes also call for the addition of nuts or dried fruit to the mixture.

Presentation and garnishing

Glamorgan sausages can be presented on a bed of mashed potatoes with a side of vegetables. They can be garnished with chopped herbs or a sprinkle of paprika for added flavor.