Recipe

Glamorgan Sausages with Leek and Cheese

Welsh Delight: Crispy Leek and Cheese Sausages

4.8 out of 5

Indulge in the flavors of Welsh cuisine with these delectable Glamorgan Sausages. Made with a combination of leeks, cheese, and breadcrumbs, these vegetarian sausages are a true delight for the taste buds.

Vegetable Dish› Glamorgan Sausages

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free breadcrumbs), Nut-free, Soy-free, Egg-free (if using an egg substitute)

Allergens

Dairy (cheese, breadcrumbs), Eggs

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

2 leeks, finely chopped 2 leeks, finely chopped
200g (7oz) Caerphilly cheese, grated 200g (7oz) Caerphilly cheese, grated
150g (5.3oz) breadcrumbs 150g (5.3oz) breadcrumbs
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme 1 teaspoon dried thyme
Salt and pepper, to taste Salt and pepper, to taste
2 eggs, beaten 2 eggs, beaten
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 10g
Carbohydrates (total, sugars): 26g, 4g
Protein: 14g
Fiber: 2g
Salt: 1g

Preparation

1.
In a large bowl, combine the chopped leeks, grated cheese, breadcrumbs, parsley, thyme, salt, and pepper.
2.
Mix well until all the ingredients are evenly distributed.
3.
Add the beaten eggs to the mixture and stir until everything is well combined.
4.
Shape the mixture into sausage-shaped patties, approximately 2 inches long and 1 inch thick.
5.
Heat vegetable oil in a frying pan over medium heat.
6.
Fry the sausages in batches until they are golden brown and crispy on all sides.
7.
Remove the sausages from the pan and place them on a paper towel-lined plate to drain excess oil.
8.
Serve the Glamorgan Sausages hot with mashed potatoes, vegetables, or as a breakfast accompaniment.

Treat your ingredients with care...

Leeks — Make sure to thoroughly wash the leeks to remove any dirt or sand trapped between the layers. Slice off the dark green tops and use only the white and light green parts for this recipe.
Caerphilly cheese — If Caerphilly cheese is not available, you can substitute it with another Welsh cheese such as Cheddar or Red Leicester.
Breadcrumbs — You can use fresh breadcrumbs or store-bought ones for this recipe. If using fresh breadcrumbs, toast them lightly in a dry pan before adding them to the mixture for extra flavor.

Tips & Tricks

For a more pronounced flavor, add a pinch of smoked paprika or mustard powder to the sausage mixture.
If the mixture feels too wet, add a little more breadcrumbs to achieve the right consistency.
To make the sausages ahead of time, shape them and refrigerate for up to 24 hours before frying.
Serve the sausages with a dollop of tangy tomato chutney or a side of pickled onions for an extra burst of flavor.
Leftover sausages can be reheated in the oven or enjoyed cold in sandwiches.

Serving advice

Serve the Glamorgan Sausages as a main course with mashed potatoes, steamed vegetables, and a tangy tomato chutney. Alternatively, they make a delicious addition to a vegetarian breakfast alongside scrambled eggs, grilled tomatoes, and toast.

Presentation advice

Arrange the Glamorgan Sausages on a platter, garnished with fresh parsley or thyme sprigs for an appealing presentation. Serve them with a side of mashed potatoes and steamed vegetables to create a visually pleasing and satisfying meal.