Recipe

Welsh Dragon Souffle

Fiery Delight: Welsh Dragon Souffle

4.7 out of 5

Indulge in the rich and vibrant flavors of Welsh cuisine with this tantalizing Welsh Dragon Souffle. This classic French dessert has been adapted to incorporate the essence of Welsh culture, resulting in a fiery and delightful treat.

Dessert› Grand Marnier Souffle

European cuisine› Western European cuisine› French cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine

Preparation time

20 minutes

Cooking time

25-30 minutes

Total time

45-50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Alcohol-free (if Grand Marnier is omitted), Gluten-free (if using gluten-free flour)

Allergens

Eggs, Dairy

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

In this Welsh adaptation of the Grand Marnier Souffle, we incorporate Welsh honey and whiskey to infuse the dish with the flavors of Wales. These additions give the souffle a distinct taste and a touch of fiery warmth, making it a unique and delightful dessert that pays homage to Welsh culinary traditions. We alse have the original recipe for Grand Marnier Souffle, so you can check it out.

4 eggs, separated 4 eggs, separated
50g (1/4 cup) caster sugar 50g (1/4 cup) caster sugar
30g (2 tablespoons) all-purpose flour 30g (2 tablespoons) all-purpose flour
120ml (1/2 cup) milk 120ml (1/2 cup) milk
2 tablespoons Grand Marnier liqueur 2 tablespoons Grand Marnier liqueur
1 tablespoon Welsh honey 1 tablespoon Welsh honey
1 tablespoon Welsh whiskey 1 tablespoon Welsh whiskey
Butter, for greasing Butter, for greasing
Icing sugar, for dusting Icing sugar, for dusting

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 28g, 20g
Protein: 7g
Fiber: 1g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and butter a souffle dish.
2.
In a mixing bowl, whisk the egg yolks and caster sugar until pale and creamy.
3.
Gradually add the flour, milk, Grand Marnier liqueur, Welsh honey, and Welsh whiskey to the egg yolk mixture, whisking continuously until smooth.
4.
In a separate clean bowl, whisk the egg whites until stiff peaks form.
5.
Gently fold the egg whites into the yolk mixture until well combined.
6.
Pour the mixture into the prepared souffle dish and smooth the top.
7.
Bake in the preheated oven for 25-30 minutes, or until the souffle has risen and turned golden.
8.
Dust with icing sugar and serve immediately.

Treat your ingredients with care...

Welsh honey — Use a high-quality Welsh honey to enhance the flavor of the souffle.
Welsh whiskey — Choose a smooth and flavorful Welsh whiskey to add a distinctive kick to the dish.

Tips & Tricks

Be gentle when folding the egg whites into the yolk mixture to maintain the souffle's light and airy texture.
Serve the souffle immediately after baking to enjoy it at its best.
For an extra touch of indulgence, serve the Welsh Dragon Souffle with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving advice

Serve the Welsh Dragon Souffle as a stunning dessert centerpiece at your next gathering. Accompany it with a drizzle of warm Welsh honey for an added touch of sweetness.

Presentation advice

Present the Welsh Dragon Souffle in its souffle dish, allowing the golden crust to be visible. Dust the top with icing sugar for an elegant finishing touch.