Glamorgan Sausages with a Northeastern Chinese Twist

Ingredients

In this Northeastern Chinese adaptation, the traditional cheese and breadcrumb coating of Glamorgan Sausages is replaced with a flavorful blend of Chinese five-spice. The tofu is mixed with scallions, garlic, and ginger to infuse it with the aromatic flavors of Northeastern Chinese cuisine. The cooking technique remains the same, with the fritters being pan-fried until golden brown. We alse have the original recipe for Glamorgan Sausages, so you can check it out.

• 400g (14 oz) firm tofu, drained and pressed 400g (14 oz) firm tofu, drained and pressed
• 2 scallions, finely chopped 2 scallions, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, crumble the tofu using your hands.
2. 2.
   Add the chopped scallions, minced garlic, grated ginger, Chinese five-spice powder, soy sauce, and cornstarch to the bowl.
3. 3.
   Mix all the ingredients together until well combined.
4. 4.
   Shape the mixture into small sausage-shaped fritters.
5. 5.
   Heat vegetable oil in a frying pan over medium heat.
6. 6.
   Fry the fritters in batches until golden brown and crispy on all sides.
7. 7.
   Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Crispy Tofu Fritters with Chinese Five-Spice hot with your favorite dipping sauce.

Treat your ingredients with care...

• Tofu — Make sure to drain and press the tofu well to remove excess moisture. This will help achieve a firmer texture in the fritters.

Tips & Tricks

• For extra crispiness, you can lightly coat the fritters in cornstarch before frying.
• Serve the fritters with a dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil for added flavor.
• Experiment with different variations of Chinese five-spice to find your preferred blend of flavors.

Serving advice

Serve the Crispy Tofu Fritters with Chinese Five-Spice as an appetizer or as a main course accompanied by steamed rice and stir-fried vegetables.

Presentation advice

Arrange the fritters on a platter and garnish with sliced scallions and a sprinkle of sesame seeds for an attractive presentation.