Recipe
Northeastern Chinese Style Mille-feuille
Crispy Layers of Delight: Northeastern Chinese Mille-feuille
4.7 out of 5
Indulge in the flavors of Northeastern Chinese cuisine with this unique twist on the classic French dessert, Mille-feuille. This recipe combines the delicate layers of puff pastry with traditional Northeastern Chinese ingredients, resulting in a delightful fusion of textures and flavors.
Metadata
Preparation time
30 minutes
Cooking time
15-20 minutes
Total time
45-50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan puff pastry and fillings), Dairy-free (if using dairy-free puff pastry and fillings), Nut-free (if omitting crushed peanuts), Egg-free (if using egg-free puff pastry)
Allergens
Peanuts, Sesame
Not suitable for
Gluten-free (due to the use of puff pastry)
Ingredients
In this Northeastern Chinese adaptation of Mille-feuille, the traditional French pastry is transformed by incorporating Northeastern Chinese flavors and ingredients. The original Mille-feuille typically consists of layers of puff pastry and pastry cream, whereas the Northeastern Chinese version incorporates red bean paste, sesame paste, and crushed peanuts as fillings. This adaptation adds a unique nuttiness and depth of flavor to the dessert, creating a delightful fusion of French and Northeastern Chinese cuisines. We alse have the original recipe for Mille-feuille, so you can check it out.
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2 sheets of puff pastry (250g) 2 sheets of puff pastry (250g)
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1 cup (200g) red bean paste 1 cup (200g) red bean paste
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1/2 cup (120g) sesame paste 1/2 cup (120g) sesame paste
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1/4 cup (30g) crushed peanuts 1/4 cup (30g) crushed peanuts
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 48g, 18g
- Protein: 6g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.Roll out the puff pastry sheets to a thickness of approximately 1/4 inch.
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3.Cut the puff pastry into rectangular shapes of equal size.
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4.Place half of the pastry rectangles onto a baking sheet lined with parchment paper.
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5.Spread a layer of red bean paste onto each pastry rectangle.
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6.Place another pastry rectangle on top of the red bean paste layer.
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7.Spread a layer of sesame paste onto each pastry rectangle.
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8.Sprinkle crushed peanuts evenly over the sesame paste layer.
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9.Top with the remaining pastry rectangles.
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10.Bake in the preheated oven for 15-20 minutes, or until the puff pastry turns golden brown and crispy.
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11.Remove from the oven and let it cool completely.
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12.Dust the Mille-feuille with powdered sugar before serving.
Treat your ingredients with care...
- Puff pastry — Ensure that the puff pastry is thawed properly before rolling it out. If the pastry becomes too soft, refrigerate it for a few minutes to firm it up.
- Red bean paste — Use a smooth and thick red bean paste for the best results. If the paste is too runny, it may make the puff pastry soggy.
- Sesame paste — Choose a high-quality sesame paste with a smooth and creamy texture. Adjust the sweetness according to your preference.
- Crushed peanuts — Roast the peanuts before crushing them to enhance their flavor. Be careful not to over-crush them, as a slightly coarse texture adds a pleasant crunch to the Mille-feuille.
Tips & Tricks
- To achieve a crispier puff pastry, brush the top layer with a beaten egg before baking.
- Experiment with different fillings such as black sesame paste or lotus seed paste for a variety of flavors.
- Serve the Mille-feuille chilled for a refreshing dessert experience.
- If you prefer a sweeter Mille-feuille, sprinkle some granulated sugar on top of the puff pastry before baking.
- Store any leftovers in an airtight container to maintain the crispness of the puff pastry.
Serving advice
Serve the Northeastern Chinese Style Mille-feuille as a delightful dessert after a Northeastern Chinese meal. It can be enjoyed on its own or accompanied by a cup of hot tea.
Presentation advice
Arrange the Mille-feuille on a dessert plate and dust it with a generous amount of powdered sugar. For an elegant touch, drizzle some chocolate sauce or caramel sauce on the plate before placing the Mille-feuille.
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