Northeastern Chinese Style Mille-feuille

Recipe

Northeastern Chinese Style Mille-feuille

Crispy Layers of Delight: Northeastern Chinese Mille-feuille

4.8 out of 5

Indulge in the flavors of Northeastern Chinese cuisine with this unique twist on the classic French dessert, Mille-feuille. This recipe combines the delicate layers of puff pastry with traditional Northeastern Chinese ingredients, resulting in a delightful fusion of textures and flavors.

Jan Dec
Pastry› Sweet Pastry› Mille-feuille
European cuisine› Western European cuisine› French cuisine
Asian cuisine› Chinese cuisine› Anhui cuisine› Northeastern Chinese cuisine

Preparation time

30 minutes

Cooking time

15-20 minutes

Total time

45-50 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan puff pastry and fillings), Dairy-free (if using dairy-free puff pastry and fillings), Nut-free (if omitting crushed peanuts), Egg-free (if using egg-free puff pastry)

Allergens

Peanuts, Sesame

Not suitable for

Gluten-free (due to the use of puff pastry)

Ingredients

In this Northeastern Chinese adaptation of Mille-feuille, the traditional French pastry is transformed by incorporating Northeastern Chinese flavors and ingredients. The original Mille-feuille typically consists of layers of puff pastry and pastry cream, whereas the Northeastern Chinese version incorporates red bean paste, sesame paste, and crushed peanuts as fillings. This adaptation adds a unique nuttiness and depth of flavor to the dessert, creating a delightful fusion of French and Northeastern Chinese cuisines. We alse have the original recipe for Mille-feuille, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 15g, 3g
  • Carbohydrates (total, sugars): 48g, 18g
  • Protein: 6g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    Roll out the puff pastry sheets to a thickness of approximately 1/4 inch.
  3. 3.
    Cut the puff pastry into rectangular shapes of equal size.
  4. 4.
    Place half of the pastry rectangles onto a baking sheet lined with parchment paper.
  5. 5.
    Spread a layer of red bean paste onto each pastry rectangle.
  6. 6.
    Place another pastry rectangle on top of the red bean paste layer.
  7. 7.
    Spread a layer of sesame paste onto each pastry rectangle.
  8. 8.
    Sprinkle crushed peanuts evenly over the sesame paste layer.
  9. 9.
    Top with the remaining pastry rectangles.
  10. 10.
    Bake in the preheated oven for 15-20 minutes, or until the puff pastry turns golden brown and crispy.
  11. 11.
    Remove from the oven and let it cool completely.
  12. 12.
    Dust the Mille-feuille with powdered sugar before serving.

Treat your ingredients with care...

  • Puff pastry — Ensure that the puff pastry is thawed properly before rolling it out. If the pastry becomes too soft, refrigerate it for a few minutes to firm it up.
  • Red bean paste — Use a smooth and thick red bean paste for the best results. If the paste is too runny, it may make the puff pastry soggy.
  • Sesame paste — Choose a high-quality sesame paste with a smooth and creamy texture. Adjust the sweetness according to your preference.
  • Crushed peanuts — Roast the peanuts before crushing them to enhance their flavor. Be careful not to over-crush them, as a slightly coarse texture adds a pleasant crunch to the Mille-feuille.

Tips & Tricks

  • To achieve a crispier puff pastry, brush the top layer with a beaten egg before baking.
  • Experiment with different fillings such as black sesame paste or lotus seed paste for a variety of flavors.
  • Serve the Mille-feuille chilled for a refreshing dessert experience.
  • If you prefer a sweeter Mille-feuille, sprinkle some granulated sugar on top of the puff pastry before baking.
  • Store any leftovers in an airtight container to maintain the crispness of the puff pastry.

Serving advice

Serve the Northeastern Chinese Style Mille-feuille as a delightful dessert after a Northeastern Chinese meal. It can be enjoyed on its own or accompanied by a cup of hot tea.

Presentation advice

Arrange the Mille-feuille on a dessert plate and dust it with a generous amount of powdered sugar. For an elegant touch, drizzle some chocolate sauce or caramel sauce on the plate before placing the Mille-feuille.

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