Recipe
Homemade Garlic Herb Croutons
Savory Crunch: Homemade Garlic Herb Croutons
4.5 out of 5
Indulge in the delightful flavors of French cuisine with these Homemade Garlic Herb Croutons. Perfectly seasoned and toasted to perfection, these croutons add a satisfying crunch and aromatic essence to any salad or soup.
Metadata
Preparation time
10 minutes
Cooking time
15-20 minutes
Total time
25-30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan bread), Dairy-free, Nut-free, Soy-free
Allergens
Wheat
Not suitable for
Gluten-free (unless using gluten-free bread)
Ingredients
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4 cups (240g) day-old French bread, cut into 1-inch cubes 4 cups (240g) day-old French bread, cut into 1-inch cubes
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3 tablespoons (45ml) olive oil 3 tablespoons (45ml) olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon dried thyme 1 teaspoon dried thyme
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1 teaspoon dried rosemary 1 teaspoon dried rosemary
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1 teaspoon dried parsley 1 teaspoon dried parsley
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 9g, 1g
- Carbohydrates (total, sugars): 21g, 1g
- Protein: 4g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 350°F (175°C).
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2.In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, dried parsley, salt, and black pepper.
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3.Add the bread cubes to the bowl and toss until they are evenly coated with the herb mixture.
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4.Spread the coated bread cubes in a single layer on a baking sheet.
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5.Bake for 15-20 minutes, or until the croutons are golden brown and crispy.
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6.Remove from the oven and let them cool completely before using or storing in an airtight container.
Treat your ingredients with care...
- Bread — Using day-old French bread is ideal for croutons as it has a slightly dry texture, allowing the croutons to crisp up without becoming too hard. If you don't have day-old bread, you can lightly toast fresh bread slices in the oven before cutting them into cubes.
Tips & Tricks
- For extra flavor, you can add grated Parmesan cheese to the herb mixture before tossing it with the bread cubes.
- Experiment with different herbs and spices to customize the flavor of your croutons. Basil, oregano, or even a pinch of cayenne pepper can add a unique twist.
- If you prefer softer croutons, reduce the baking time slightly to achieve a more tender texture.
- Store any leftover croutons in an airtight container at room temperature for up to a week.
Serving advice
Serve these Homemade Garlic Herb Croutons as a topping for salads, soups, or even as a crunchy addition to a charcuterie board. They also make a delicious snack on their own.
Presentation advice
To enhance the presentation, sprinkle some fresh chopped herbs, such as parsley or chives, over the croutons just before serving. This adds a pop of color and freshness.
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