Pembrokeshire-inspired Herb-infused Croutons

Ingredients

In this Pembrokeshire adaptation, we infuse the croutons with locally foraged wild garlic, a staple ingredient in Pembrokeshire cuisine. This adds a unique and vibrant flavor to the croutons, giving them a distinct taste that reflects the region's culinary heritage. We alse have the original recipe for Croutons, so you can check it out.

• 4 cups (240g) Pembrokeshire sourdough bread, cubed 4 cups (240g) Pembrokeshire sourdough bread, cubed
• 4 tablespoons (60ml) extra virgin olive oil 4 tablespoons (60ml) extra virgin olive oil
• 2 cloves Pembrokeshire garlic, minced 2 cloves Pembrokeshire garlic, minced
• 1 tablespoon (15ml) fresh thyme leaves 1 tablespoon (15ml) fresh thyme leaves
• 1 tablespoon (15ml) finely chopped wild garlic leaves 1 tablespoon (15ml) finely chopped wild garlic leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 3g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the cubed Pembrokeshire sourdough bread, olive oil, minced garlic, thyme leaves, and wild garlic.
3. 3.
   Toss the bread cubes until they are evenly coated with the herb-infused oil.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Spread the bread cubes in a single layer on a baking sheet.
6. 6.
   Bake for 15-20 minutes, or until the croutons are golden brown and crispy.
7. 7.
   Remove from the oven and let them cool completely before using or storing.

Treat your ingredients with care...

• Pembrokeshire sourdough bread — Choose a bread with a firm texture and slightly sour taste to enhance the flavor of the croutons.
• Wild garlic — If wild garlic is not available, you can substitute it with ramps or chives for a similar flavor profile.

Tips & Tricks

• For extra flavor, you can add a sprinkle of grated Pembrokeshire cheese to the croutons before baking.
• Experiment with different herbs and spices to customize the flavor of the croutons to your liking.
• Store any leftover croutons in an airtight container for up to a week.

Serving advice

Serve these Pembrokeshire-inspired herb-infused croutons as a topping for salads, soups, or even as a crunchy snack on their own.

Presentation advice

Arrange the croutons in a decorative bowl or sprinkle them over your dish just before serving to add a visually appealing element to your meal.