
Recipe
Pembrokeshire-style Grilled Lamb Skewers
Seaside Delight: Grilled Lamb Skewers with a Pembrokeshire Twist
4.5 out of 5
Indulge in the flavors of Pembrokeshire with these mouthwatering grilled lamb skewers. Inspired by the coastal cuisine of Pembrokeshire, this recipe combines tender lamb marinated in aromatic herbs and spices, resulting in a dish that captures the essence of the region's culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
2 hours 27 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Low-carb diet, Gluten-free diet, Dairy-free diet, Paleo diet
Allergens
N/A
Not suitable for
Vegan diet, Vegetarian diet, Plant-based diet, Kosher diet, Halal diet
Ingredients
While the original Croatian Drusan kebab typically uses a combination of ground meat and spices, the Pembrokeshire-style Grilled Lamb Skewers focus on marinating tender pieces of lamb with herbs and citrus flavors. This adaptation highlights the coastal influence of Pembrokeshire cuisine, incorporating ingredients and flavors that are commonly found in the region. We alse have the original recipe for Drusan kebab, so you can check it out.
-
1.5 lbs (680g) lamb leg, cut into 1-inch cubes 1.5 lbs (680g) lamb leg, cut into 1-inch cubes
-
4 cloves garlic, minced 4 cloves garlic, minced
-
2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
-
2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
-
Zest of 1 lemon Zest of 1 lemon
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 teaspoon salt 1 teaspoon salt
-
1/2 teaspoon black pepper 1/2 teaspoon black pepper
-
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 32g
- Fiber: 0g
- Salt: 0.6g
Preparation
-
1.In a bowl, combine the minced garlic, chopped rosemary, thyme, lemon zest, olive oil, salt, and black pepper.
-
2.Add the cubed lamb to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
-
3.Preheat the grill to medium-high heat.
-
4.Thread the marinated lamb onto the soaked wooden skewers, leaving a small space between each piece.
-
5.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
-
6.Remove the skewers from the grill and let them rest for a few minutes before serving.
Treat your ingredients with care...
- Lamb leg — Choose a lean cut of lamb leg for this recipe to ensure tender and flavorful skewers. Trim any excess fat before cubing the meat.
Tips & Tricks
- Soaking the wooden skewers in water before grilling helps prevent them from burning.
- For added flavor, brush the skewers with the remaining marinade while grilling.
- Serve the grilled lamb skewers with a side of tzatziki sauce or a fresh salad for a complete meal.
Serving advice
Serve the Pembrokeshire-style Grilled Lamb Skewers hot off the grill, garnished with a sprinkle of fresh herbs and a squeeze of lemon juice. Pair them with a side of roasted potatoes or grilled vegetables for a satisfying and delicious meal.
Presentation advice
Arrange the grilled lamb skewers on a platter, allowing the vibrant colors of the meat and herbs to shine through. Serve them alongside a bowl of tzatziki sauce and a wedge of lemon for an inviting presentation.
More recipes...
For Drusan kebab
For Croatian cuisine » Browse all
For Cuisine of Pembrokeshire » Browse all

Pembrokeshire-inspired Creamy Fish Stew with Fermented Fish Paste
Seafood Delight: Creamy Coastal Stew with a Pembrokeshire Twist

Pembrokeshire Lamb Stew
Savor the Flavors of Pembrokeshire with this Hearty Lamb Stew

Crispy Pembrokeshire Potato Wedges
Pembrokeshire Delight: Crispy Potato Wedges with a Local Twist
More Croatian cuisine dishes » Browse all

Međimurski gulaš
Međimurje goulash
Međimurski gulaš is a traditional Croatian stew made with pork, potatoes, onions, and paprika. It is a hearty and flavorful dish that is perfect...

Samoborska češnofka
Samoborska češnofka is a traditional Croatian sausage made with pork and garlic. It is a popular dish in the region of Samobor and is often served...

Istarska jota
Istrian Jota
Istarska jota is a traditional soup from the Istria region of Croatia. It is made with sauerkraut, beans, potatoes, and smoked meat.