Recipe

Pembrokeshire-style Grilled Lamb Skewers

Seaside Delight: Grilled Lamb Skewers with a Pembrokeshire Twist

4.3 out of 5

Indulge in the flavors of Pembrokeshire with these mouthwatering grilled lamb skewers. Inspired by the coastal cuisine of Pembrokeshire, this recipe combines tender lamb marinated in aromatic herbs and spices, resulting in a dish that captures the essence of the region's culinary traditions.

Meat Dish› Pork Dish› Drusan kebab

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine› Cuisine of Pembrokeshire

Preparation time

15 minutes

Cooking time

10-12 minutes

Total time

2 hours 27 minutes (including marinating time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Low-carb diet, Gluten-free diet, Dairy-free diet, Paleo diet

Allergens

N/A

Not suitable for

Vegan diet, Vegetarian diet, Plant-based diet, Kosher diet, Halal diet

Ingredients

While the original Croatian Drusan kebab typically uses a combination of ground meat and spices, the Pembrokeshire-style Grilled Lamb Skewers focus on marinating tender pieces of lamb with herbs and citrus flavors. This adaptation highlights the coastal influence of Pembrokeshire cuisine, incorporating ingredients and flavors that are commonly found in the region. We alse have the original recipe for Drusan kebab, so you can check it out.

1.5 lbs (680g) lamb leg, cut into 1-inch cubes 1.5 lbs (680g) lamb leg, cut into 1-inch cubes
4 cloves garlic, minced 4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
Zest of 1 lemon Zest of 1 lemon
2 tablespoons olive oil 2 tablespoons olive oil
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon black pepper 1/2 teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 20g, 7g
Carbohydrates (total, sugars): 1g, 0g
Protein: 32g
Fiber: 0g
Salt: 0.6g

Preparation

1.
In a bowl, combine the minced garlic, chopped rosemary, thyme, lemon zest, olive oil, salt, and black pepper.
2.
Add the cubed lamb to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3.
Preheat the grill to medium-high heat.
4.
Thread the marinated lamb onto the soaked wooden skewers, leaving a small space between each piece.
5.
Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6.
Remove the skewers from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

Lamb leg — Choose a lean cut of lamb leg for this recipe to ensure tender and flavorful skewers. Trim any excess fat before cubing the meat.

Tips & Tricks

Soaking the wooden skewers in water before grilling helps prevent them from burning.
For added flavor, brush the skewers with the remaining marinade while grilling.
Serve the grilled lamb skewers with a side of tzatziki sauce or a fresh salad for a complete meal.

Serving advice

Serve the Pembrokeshire-style Grilled Lamb Skewers hot off the grill, garnished with a sprinkle of fresh herbs and a squeeze of lemon juice. Pair them with a side of roasted potatoes or grilled vegetables for a satisfying and delicious meal.

Presentation advice

Arrange the grilled lamb skewers on a platter, allowing the vibrant colors of the meat and herbs to shine through. Serve them alongside a bowl of tzatziki sauce and a wedge of lemon for an inviting presentation.