Drusan Kebab with Mediterranean Flavors

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, finely chopped 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lemon Zest of 1 lemon
• Juice of 1/2 lemon Juice of 1/2 lemon
• Tzatziki sauce, for serving Tzatziki sauce, for serving

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 34g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground lamb, minced garlic, paprika, cumin, salt, black pepper, parsley, cilantro, lemon zest, and lemon juice. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into equal portions and shape them into elongated patties, resembling kebabs.
3. 3.
   Preheat the grill to medium-high heat. Place the kebabs on the grill and cook for about 4-5 minutes per side, or until they are cooked through and slightly charred.
4. 4.
   Remove the kebabs from the grill and let them rest for a few minutes.
5. 5.
   Serve the Drusan Kebabs hot with tzatziki sauce on the side.

Treat your ingredients with care...

• Ground beef and lamb — Make sure to use lean ground meat for a healthier option. If desired, you can also mix in some ground pork for added flavor.
• Paprika — Opt for a high-quality sweet or smoked paprika to enhance the taste of the kebabs.
• Tzatziki sauce — Prepare the tzatziki sauce in advance to allow the flavors to meld together. Use Greek yogurt for a creamier texture.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For a spicier kick, add a pinch of cayenne pepper to the meat mixture.
• Serve the Drusan Kebabs with warm pita bread and a side of fresh salad for a complete meal.
• If you don't have a grill, you can also cook the kebabs on a stovetop grill pan or in the oven under the broiler.
• Experiment with different herbs and spices to customize the flavor profile of the kebabs.

Serving advice

Serve the Drusan Kebabs on a platter, garnished with fresh parsley and lemon wedges. Accompany them with a bowl of tzatziki sauce for dipping. This dish pairs well with a side of fluffy couscous or roasted vegetables.

Presentation advice

Arrange the Drusan Kebabs on a bed of vibrant lettuce leaves to add a pop of color to the presentation. Drizzle some extra virgin olive oil over the kebabs for a glossy finish. Serve them on individual plates or a communal platter for a visually appealing display.