Dish

Drusan kebab

Drusan kebab is a flavorful and juicy dish that is perfect for meat lovers. The meat is marinated in a mixture of spices, yogurt, and lemon juice, which tenderizes it and adds a tangy flavor. The skewers are then grilled to perfection, giving the meat a smoky and charred taste. The dish is often served with rice, grilled vegetables, and a variety of sauces, such as tzatziki, hummus, or harissa. It is a great dish for a summer barbecue or a casual dinner party.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Drusan kebab is believed to have originated in the Middle East, where it is a popular street food. It is now enjoyed all over the world, and has many regional variations. In Turkey, it is known as shish kebab, while in Iran it is called jujeh kabab. In India, it is known as seekh kebab, and is often made with minced lamb or beef.

Dietary considerations

Drusan kebab is not suitable for vegetarians or vegans, as it contains meat. It is also not recommended for people with lactose intolerance, as it contains yogurt.

Variations

There are many variations of drusan kebab, depending on the region and the cook. Some recipes call for different spices, such as cumin, coriander, or paprika. Others use different meats, such as chicken or fish. Some recipes also call for the addition of vegetables, such as onions, peppers, or tomatoes, to the skewers.

Presentation and garnishing

Drusan kebab can be presented on a large platter, with the skewers arranged in a circular pattern. It can be garnished with fresh herbs, such as parsley or cilantro, and a sprinkle of sumac or paprika. The rice and vegetables can be arranged around the skewers, and the sauces can be served in small bowls on the side.

Tips & Tricks

To make the meat more tender, marinate it for at least 2 hours, or overnight. Make sure to soak the skewers in water for at least 30 minutes before grilling, to prevent them from burning. When grilling, turn the skewers frequently to ensure even cooking and prevent burning.

Side-dishes

Drusan kebab is often served with rice, grilled vegetables, and a variety of sauces, such as tzatziki, hummus, or harissa. It can also be served with pita bread or naan.

Drink pairings

Drusan kebab pairs well with a variety of drinks, such as red wine, beer, or a refreshing lemonade. It is also great with a mint tea or a glass of arak, a traditional Middle Eastern liquor.