Dish

Juha od noje

Emu soup

Juha od noje is made with ostrich meat, vegetables such as carrots and celery, and a variety of spices such as bay leaves and thyme. The soup is typically served with a side of bread or crackers. Juha od noje is a filling and satisfying dish that is perfect for a family dinner or a special occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Soup

Origins and history

Juha od noje is a traditional Croatian dish that has been around for centuries. It is a popular dish in Croatian cuisine and is often served during special occasions such as weddings and religious festivals. The dish has many regional variations and can be found in different parts of Croatia.

Dietary considerations

Juha od noje is a gluten-free dish and can be made dairy-free by omitting the cream. It is also a good source of protein and can be made low-fat by using lean ostrich meat.

Variations

There are many variations of juha od noje, including juha od noje with noodles and juha od noje with potatoes. Some variations also include vegetables such as potatoes and cabbage.

Presentation and garnishing

Juha od noje is typically served in a bowl with the ostrich meat and vegetables arranged neatly. The dish is garnished with parsley and cream. The side dishes are arranged on a separate plate and the rakija is served on the side.

Tips & Tricks

To make the soup more flavorful, simmer the ostrich meat and spices for several hours before adding the vegetables. This will give the soup a richer flavor. You can also add vegetables such as potatoes and cabbage to make the dish more nutritious.

Side-dishes

Juha od noje is typically served with a side of bread or crackers. It is also commonly served with cream and parsley.

Drink pairings

Juha od noje pairs well with a variety of drinks such as red wine and beer. It is also commonly served with rakija, a traditional Croatian fruit brandy.