Dish

Krvavice

Krvavice is a type of sausage that is made by cooking pork blood with a mixture of spices and fillers such as rice, onions, and pork fat. The resulting mixture is then stuffed into casings and cooked until firm. The dish has a rich, savory flavor and a slightly grainy texture. It is often served with sauerkraut and potatoes, and is a popular dish during Croatian festivals and celebrations.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Sausage› Blood Sausage

Origins and history

Krvavice has been a part of Croatian cuisine for centuries, and is believed to have originated in the Middle Ages. It was traditionally made by butchers who used every part of the pig, including the blood, to create a variety of sausages and other dishes. Today, Krvavice is still a popular dish in Croatia and is enjoyed by many people around the world.

Dietary considerations

Krvavice is not suitable for vegetarians or those with pork allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Krvavice, with different regions and cultures adding their own unique twists to the dish. Some versions include additional meats such as beef or liver, while others use different spices and fillers. In some parts of Croatia, Krvavice is served with ajvar, a type of roasted red pepper spread.

Presentation and garnishing

Krvavice is typically served sliced and arranged on a plate with sauerkraut and potatoes. It can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

When cooking Krvavice, it is important to use a meat thermometer to ensure that the sausage is cooked all the way through. It should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat. Additionally, Krvavice should be stored in the refrigerator and consumed within a few days of purchase.

Side-dishes

Krvavice is often served with sauerkraut and boiled potatoes, which help to balance out the rich, savory flavor of the sausage. It can also be served with a variety of mustards and pickles.

Drink pairings

Krvavice pairs well with a variety of Croatian beers, particularly those with a malty flavor. It can also be enjoyed with a glass of red wine or a hearty cider.