Goveđi file Patačić with Mushroom Sauce

Ingredients

• 4 beef filets (200g each) (4 beef filets (7 oz each)) 4 beef filets (200g each) (4 beef filets (7 oz each))
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and black pepper, to taste Salt and black pepper, to taste
• 1 onion, finely chopped 1 onion, finely chopped
• 200g mushrooms, sliced (7 oz) 200g mushrooms, sliced (7 oz)
• 1/4 cup white wine (60ml) 1/4 cup white wine (60ml)
• 1 cup beef broth (240ml) 1 cup beef broth (240ml)
• 1/4 cup heavy cream (60ml) 1/4 cup heavy cream (60ml)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 24g (Saturated Fat: 9g)
• Carbohydrates: 6g (Sugar: 2g)
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Season the beef filets with minced garlic, dried thyme, salt, and black pepper.
2. 2.
   Heat olive oil in a large skillet over medium-high heat.
3. 3.
   Sear the beef filets for 3-4 minutes on each side, or until desired doneness. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the mushrooms are golden brown and the onions are translucent.
5. 5.
   Deglaze the skillet with white wine, scraping the bottom to release any browned bits.
6. 6.
   Add the beef broth and simmer for 5 minutes, allowing the flavors to meld together.
7. 7.
   Stir in the heavy cream and cook for an additional 2 minutes.
8. 8.
   Return the beef filets to the skillet and cook for 2-3 minutes, until heated through.
9. 9.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Beef filets — Allow the beef filets to come to room temperature before cooking to ensure even cooking and a tender result.
• Mushrooms — Use a mix of different mushroom varieties, such as cremini, shiitake, and oyster mushrooms, to add depth of flavor to the sauce.

Tips & Tricks

• For a bolder flavor, marinate the beef filets in a mixture of olive oil, garlic, thyme, and red wine for a few hours before cooking.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the sauce during the simmering process.
• To make this dish more budget-friendly, you can use sirloin or tenderloin steaks instead of beef filets.

Serving advice

Serve the Goveđi file Patačić with Mushroom Sauce hot, alongside creamy mashed potatoes or buttered noodles. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the beef filets on a plate and spoon the mushroom sauce over them. Drizzle a little extra sauce around the plate for an elegant touch. Garnish with a sprig of fresh parsley for added visual appeal.