Dish

Goveđi file Patačić

Patacic beef fillet

Goveđi file Patačić is made by pan-frying a beef tenderloin until it is cooked to the desired level of doneness. The tenderloin is then topped with a creamy mushroom sauce made from mushrooms, cream, and white wine. The dish is typically served with a side of roasted potatoes or steamed vegetables. Goveđi file Patačić is a rich and indulgent dish that is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Beef Dish

Origins and history

Goveđi file Patačić is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the region of Zagreb, which is known for its rich culinary traditions. The dish was traditionally served in high-end restaurants and hotels throughout the region, and it quickly became a favorite among locals and visitors alike.

Dietary considerations

Goveđi file Patačić is not suitable for vegetarians or vegans as it contains beef and cream. It is also not suitable for those with lactose intolerance as it contains cream.

Variations

There are many variations of Goveđi file Patačić, but the most common variation is the addition of truffles to the mushroom sauce. Some recipes also call for the use of red wine instead of white wine for a slightly different flavor.

Presentation and garnishing

Goveđi file Patačić is typically served on a large plate with the tenderloin in the center and the mushroom sauce poured over the top. The dish is often garnished with fresh parsley or chives for added flavor and color.

Tips & Tricks

To ensure that the tenderloin is cooked to the desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the temperature should be 135°F (57°C), for medium, the temperature should be 145°F (63°C), and for well-done, the temperature should be 160°F (71°C).

Side-dishes

Goveđi file Patačić is typically served with a side of roasted potatoes or steamed vegetables, but it can also be served with a side of polenta or risotto.

Drink pairings

Goveđi file Patačić pairs well with a full-bodied red wine, such as a Cabernet Sauvignon or a Merlot. It can also be enjoyed with a cold beer, such as a Croatian lager or a Belgian ale.