Bavarian-style Beef Filet Patačić

Ingredients

In this Bavarian adaptation of Goveđi file Patačić, we incorporate Bavarian spices, such as caraway seeds and juniper berries, to enhance the flavor profile. The sauce is made with Bavarian beer and mustard, adding a unique tangy twist. Additionally, the traditional Croatian side dishes are replaced with Bavarian potato dumplings or spaetzle, which complement the flavors of the dish. We alse have the original recipe for Goveđi file Patačić, so you can check it out.

• 500g (1.1 lb) beef filet 500g (1.1 lb) beef filet
• 1 tablespoon caraway seeds 1 tablespoon caraway seeds
• 1 tablespoon juniper berries 1 tablespoon juniper berries
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 250ml (1 cup) Bavarian beer 250ml (1 cup) Bavarian beer
• 2 tablespoons Bavarian mustard 2 tablespoons Bavarian mustard
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• Bavarian potato dumplings or spaetzle, for serving Bavarian potato dumplings or spaetzle, for serving

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (12g saturated)
• Carbohydrates: 5g (2g sugars)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Crush the caraway seeds and juniper berries using a mortar and pestle. In a small bowl, combine the crushed spices, minced garlic, salt, and black pepper.
2. 2.
   Rub the spice mixture all over the beef filet, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a large skillet over medium-high heat. Sear the beef filet on all sides until browned, about 2 minutes per side. Remove the filet from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and cook until softened and translucent.
5. 5.
   Deglaze the skillet with Bavarian beer, scraping the bottom to release any browned bits. Stir in the Bavarian mustard, beef broth, and heavy cream. Bring the mixture to a simmer.
6. 6.
   Return the beef filet to the skillet and cook for an additional 10-15 minutes, or until the desired level of doneness is reached.
7. 7.
   Remove the beef filet from the skillet and let it rest for a few minutes before slicing.
8. 8.
   Meanwhile, simmer the sauce in the skillet until it thickens slightly. Stir in the chopped parsley.
9. 9.
   Serve the sliced beef filet with the Bavarian sauce and accompany it with Bavarian potato dumplings or spaetzle.

Treat your ingredients with care...

• Beef filet — Choose a high-quality cut of beef filet for the best results. Make sure to let it come to room temperature before cooking to ensure even cooking.
• Bavarian beer — Opt for a malty and slightly sweet Bavarian beer, such as Märzen or Dunkel, to enhance the flavor of the sauce.
• Bavarian mustard — Use a coarse and tangy Bavarian mustard to add depth to the sauce.
• Potato dumplings or spaetzle — If using store-bought dumplings or spaetzle, follow the package instructions for cooking. If making them from scratch, ensure they are cooked until tender but still hold their shape.

Tips & Tricks

• For a more intense flavor, marinate the beef filet overnight in the spice mixture.
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the simmering process.
• Serve the dish with a side of tangy sauerkraut to add a traditional Bavarian touch.
• If you can't find Bavarian mustard, you can substitute it with a combination of Dijon mustard and horseradish.
• To add a touch of freshness, garnish the dish with a sprinkle of chopped chives or green onions.

Serving advice

Serve the Bavarian-style Beef Filet Patačić hot, with the sliced beef filet arranged on a plate and generously drizzled with the creamy Bavarian sauce. Place the potato dumplings or spaetzle alongside the beef, allowing the flavors to complement each other. Garnish with fresh parsley for a pop of color.

Presentation advice

For an elegant presentation, arrange the sliced beef filet in a fan shape on the plate. Spoon the Bavarian sauce over the beef, allowing it to cascade down the sides. Place the potato dumplings or spaetzle neatly beside the beef, and sprinkle the dish with chopped parsley for a vibrant touch.