![Bavarian-style Couscous](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/couscous-dish--bavarian-cuisine--066529b6-9d40-4871-bbd8-f876b0f492ae.png)
Recipe
Bavarian-style Couscous
Bavarian Harvest Couscous Delight
4.8 out of 5
In the context of Bavarian cuisine, this Bavarian-style Couscous recipe brings a delightful twist to the traditional North African dish. Combining the rich flavors of Bavarian ingredients with the light and fluffy texture of couscous, this dish is a perfect fusion of cultures.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-fat
Allergens
Wheat (gluten)
Not suitable for
Paleo, Keto, High-protein, Low-carb, Nut-free
Ingredients
While the original North African couscous typically includes spices like cumin and coriander, the Bavarian adaptation incorporates flavors such as caraway seeds and parsley. Additionally, Bavarian-style couscous incorporates local vegetables like cabbage and carrots, giving it a unique twist. We alse have the original recipe for Couscous (dish), so you can check it out.
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2 cups (400g) couscous 2 cups (400g) couscous
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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1 tablespoon butter 1 tablespoon butter
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1 onion, finely chopped 1 onion, finely chopped
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2 carrots, diced 2 carrots, diced
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1 small head of cabbage, shredded 1 small head of cabbage, shredded
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1 teaspoon caraway seeds 1 teaspoon caraway seeds
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 3g, 1g
- Carbohydrates (total, sugars): 50g, 5g
- Protein: 8g
- Fiber: 7g
- Salt: 1g
Preparation
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1.In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
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2.Add the diced carrots and shredded cabbage to the pot. Cook for 5 minutes, stirring occasionally.
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3.Sprinkle caraway seeds, salt, and pepper over the vegetables. Stir well to combine.
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4.Pour the vegetable broth into the pot and bring it to a boil.
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5.Once the broth is boiling, add the couscous and stir to combine. Remove the pot from heat, cover, and let it sit for 5 minutes.
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6.Fluff the couscous with a fork and transfer it to a serving dish.
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7.Garnish with freshly chopped parsley before serving.
Treat your ingredients with care...
- Couscous — Fluff the couscous with a fork after cooking to ensure a light and fluffy texture.
- Caraway seeds — Toast the caraway seeds in a dry pan for a few minutes before adding them to the dish to enhance their flavor.
- Cabbage — Shred the cabbage finely to ensure it cooks evenly and blends well with the couscous.
- Vegetable broth — Use a high-quality vegetable broth to enhance the overall taste of the dish.
- Fresh parsley — Add the chopped parsley just before serving to preserve its vibrant color and fresh flavor.
Tips & Tricks
- For added flavor, sauté the couscous in a little olive oil before adding the vegetable broth.
- Customize the dish by adding roasted vegetables or grilled tofu for extra protein.
- Serve the Bavarian-style couscous as a side dish with roasted chicken or grilled sausages.
- Leftovers can be refrigerated and enjoyed cold as a refreshing couscous salad the next day.
- Experiment with different herbs and spices to create your own unique variation of Bavarian-style couscous.
Serving advice
Serve the Bavarian-style Couscous as a main course or as a side dish alongside traditional Bavarian dishes. Garnish with fresh parsley for a pop of color and serve warm.
Presentation advice
Present the Bavarian-style Couscous in a large serving bowl, allowing the vibrant colors of the vegetables to shine through. Sprinkle some additional caraway seeds and parsley on top for an appealing presentation.
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