Dish

Makovi külinji

Poppy seed kulinji

Makovi külinji is a sweet and nutty dessert that is perfect for a special occasion. The dish is typically made with a dough that is filled with a mixture of ground poppy seeds, sugar, and spices such as cinnamon and nutmeg. The dough is then rolled into a log shape and baked until golden brown. The dish is then sliced and served with a dusting of powdered sugar. This dish is high in calories and sugar, so it should be enjoyed in moderation.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Makovi külinji originated in Slovenia in the 18th century. The dish was traditionally served during the Christmas season, and was often given as a gift to friends and family. Today, Makovi külinji is a popular dessert in Slovenian households and bakeries.

Dietary considerations

This dish is not suitable for individuals who have a nut allergy or are on a low-sugar diet. It is suitable for vegetarians.

Variations

There are many variations of Makovi külinji, including adding different types of nuts or fruits to the filling. Some variations include adding walnuts, raisins, or apricots.

Presentation and garnishing

Makovi külinji should be served on a platter, with a dusting of powdered sugar on top. The dish can be garnished with fresh berries or whipped cream.

Tips & Tricks

To make the dish healthier, use a sugar substitute instead of regular sugar. You can also use a whole wheat flour instead of white flour to increase the nutritional value. If you don't have ground poppy seeds, you can grind them yourself in a coffee grinder or food processor.