Dish

Zec na istarski

Istrian-style rabbit

Zec na istarski is a stew made with rabbit meat, onions, garlic, tomatoes, and a variety of vegetables such as carrots, potatoes, and bell peppers. The dish is typically served with a side of polenta or bread. The rabbit meat is first marinated in a mixture of spices and then cooked in a pot with the other ingredients. The result is a tender and flavorful meat that is perfect for dipping in the sauce. Zec na istarski is a popular dish in Croatia and is often served during special occasions such as weddings and holidays.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Game Dish› Rabbit Dish

Origins and history

Zec na istarski has been a staple dish in Istria, a region in Croatia, for centuries. It is believed to have originated in the rural areas of the region and was traditionally made by farmers. Today, it is a popular dish throughout the country and is often served in restaurants and homes.

Dietary considerations

Zec na istarski is a high-protein dish that is low in fat and calories. It is a good source of iron and vitamin B12. However, it is not suitable for people with a rabbit allergy or those who follow a vegetarian or vegan diet.

Variations

There are many variations of zec na istarski, with each region and family having their own unique recipe. Some variations include the addition of wine, mushrooms, or other vegetables. Some recipes also call for the use of lamb or beef instead of rabbit meat.