Dish

Lešo puževi

Lešo puževi is made by boiling snails in a broth that is flavored with garlic, onion, and herbs. The snails are then served in the broth with a side of crusty bread. This dish is high in protein and low in fat, making it a healthy and satisfying meal option.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snail Dish

Origins and history

Lešo puževi is a traditional dish from the coastal regions of Croatia. It is believed to have originated in the 16th century and was originally made with wild snails that were abundant in the region. Today, the dish is made with farmed snails that are raised specifically for culinary purposes.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains snails. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of Lešo puževi, with some recipes calling for the addition of vegetables such as carrots and celery to the broth. Some recipes also call for the use of different herbs and spices to flavor the dish.

Presentation and garnishing

Lešo puževi is typically served in a large bowl with the snails and broth arranged in the center. The dish can be garnished with fresh herbs such as parsley or dill.

Tips & Tricks

When cooking the snails, it is important to clean them thoroughly to remove any dirt or debris. It is also important to cook them for a sufficient amount of time to ensure that they are tender and flavorful.

Side-dishes

Lešo puževi is typically served with a side of crusty bread to soak up the broth. It can also be served with a side of roasted vegetables or a simple green salad.