Valencian-style Escargot Stew

Ingredients

While the original Croatian dish, Lešo puževi, features a lighter broth and incorporates Croatian spices, the Valencian-style Escargot Stew takes on a heartier approach. The Valencian version uses a rich tomato base infused with paprika and saffron, giving it a distinct Mediterranean flavor profile. Additionally, the Valencian stew includes traditional vegetables like bell peppers, onions, and carrots, adding depth and texture to the dish. We alse have the original recipe for Lešo puževi, so you can check it out.

• 500g (1.1 lb) escargot 500g (1.1 lb) escargot
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 2 carrots, sliced 2 carrots, sliced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1 teaspoon paprika 1 teaspoon paprika
• A pinch of saffron threads A pinch of saffron threads
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 25g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
2. 2.
   Add the diced bell peppers and sliced carrots to the pot. Cook for 5 minutes, until the vegetables start to soften.
3. 3.
   Stir in the canned diced tomatoes, paprika, saffron threads, salt, and pepper. Bring the mixture to a simmer.
4. 4.
   Add the escargot to the pot and stir well. Cover the pot and let it simmer for 30 minutes, allowing the flavors to meld together.
5. 5.
   Taste and adjust the seasoning if needed. Serve the Valencian-style Escargot Stew hot, garnished with fresh parsley.

Treat your ingredients with care...

• Escargot — Ensure that the escargot is thoroughly cleaned and cooked according to package instructions to achieve the desired tenderness. If fresh escargot is not available, canned escargot can be used as a substitute.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the stew while simmering.
• Serve the Valencian-style Escargot Stew with a side of crusty bread to soak up the delicious broth.
• If you prefer a spicier stew, add a pinch of cayenne pepper or a chopped chili pepper to the pot.

Serving advice

Serve the Valencian-style Escargot Stew in deep bowls, allowing guests to savor the aroma and flavors. Accompany it with a side of crusty bread and a fresh green salad for a complete meal.

Presentation advice

Garnish the Valencian-style Escargot Stew with a sprinkle of fresh parsley to add a pop of color. Serve it in rustic clay bowls to enhance the traditional Mediterranean feel.