Cuisine

Valencian cuisine

Valencian cuisine is characterized by its use of rice, particularly in the famous dish paella. Other common ingredients include fresh seafood, vegetables such as tomatoes and peppers, and local sausages. Another popular dish is fideuà, a noodle dish made with seafood and served with alioli sauce.

European cuisine› Mediterranean cuisine› Spanish cuisine

Fresh, Light, Flavorful, Rice-forward

Boiling, Steaming, Sautéing

Typical ingredients

Rice, Seafood, Tomatoes, Peppers, Local sausages, Oranges, Almonds

Presentation and garnishing

Paella is traditionally served in a large, shallow pan called a paellera. Garnishes may include lemon wedges or fresh herbs.

The city of Valencia is known for its City of Arts and Sciences, a complex of futuristic buildings that includes an opera house and a science museum.

More cuisines from this region...

Catalan cuisine, Basque cuisine, Andalusian cuisine, Madrid cuisine, Extremaduran cuisine, Galician cuisine, Castilian-Manchego cuisine, Castilian-Leonese cuisine, Cantabrian cuisine, Canarian cuisine

History

Valencian cuisine has been influenced by the region's history, including its Moorish and Christian heritage. The cuisine also incorporates ingredients from the region's agricultural traditions, such as local oranges and almonds. The use of rice reflects the region's abundant rice fields.

Cultural significance

Valencian cuisine is an important part of the region's cultural identity. It is often associated with outdoor dining and celebrations, such as the Fallas festival in March. The cuisine is also closely tied to the region's agricultural traditions, such as the production of local oranges and almonds.

Health benefits and considerations

The cuisine is generally considered healthy due to its emphasis on fresh seafood and vegetables. However, some dishes, such as paella, may be high in calories and sodium.