Valencian-style Egg Roll

Ingredients

In this Valencian adaptation, the traditional Korean Gyeran Mari is transformed into a Spanish-style Tortilla de Huevo Valenciana. The Valencian version incorporates local ingredients like chorizo, paprika, and saffron, which add a distinct flavor profile to the dish. Additionally, the cooking technique is modified to create a fluffy omelette rather than a rolled egg dish. We alse have the original recipe for Gyeran mari, so you can check it out.

• 6 large eggs 6 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (75g) diced chorizo 1/2 cup (75g) diced chorizo
• 1/2 cup (75g) diced bell peppers 1/2 cup (75g) diced bell peppers
• 1/4 cup (40g) diced onion 1/4 cup (40g) diced onion
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• A pinch of saffron threads A pinch of saffron threads
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 16g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, whisk together the eggs, milk, salt, and black pepper.
2. 2.
   Heat olive oil in a non-stick skillet over medium heat.
3. 3.
   Add the diced chorizo, bell peppers, and onion to the skillet. Sauté until the vegetables are tender and the chorizo is slightly browned.
4. 4.
   Reduce the heat to low and add the paprika and saffron threads to the skillet. Stir well to combine.
5. 5.
   Pour the egg mixture over the sautéed vegetables and chorizo in the skillet. Cook on low heat for about 10 minutes or until the edges are set.
6. 6.
   Carefully flip the omelette using a large plate or a lid. Cook for an additional 5-7 minutes until the omelette is fully set and golden brown.
7. 7.
   Remove from heat and let it cool for a few minutes before slicing into wedges.
8. 8.
   Serve the Valencian-style Egg Roll warm or at room temperature.

Treat your ingredients with care...

• Chorizo — Use a cured Spanish chorizo for an authentic flavor. If unavailable, you can substitute with any spicy sausage.
• Saffron threads — To enhance the flavor, soak the saffron threads in a tablespoon of warm water for a few minutes before adding them to the skillet.

Tips & Tricks

• For a vegetarian version, omit the chorizo and add additional vegetables like mushrooms or zucchini.
• Serve the Valencian-style Egg Roll with a side of fresh salad or crusty bread for a complete meal.
• Experiment with different herbs and spices to customize the flavor according to your preference.
• Leftover slices of the Valencian-style Egg Roll can be enjoyed cold as a tasty snack.

Serving advice

Serve the Valencian-style Egg Roll as a tapas dish or as part of a brunch spread. Cut it into wedges and garnish with fresh herbs like parsley or chives for an appealing presentation.

Presentation advice

To enhance the visual appeal, sprinkle a pinch of paprika on top of the Valencian-style Egg Roll before serving. The vibrant red color will add a pop of color to the dish.